Nacho chips topped with melted cheese and freshly made guacamole. These guacamole nachos are simple to make, filling, and absolutely delicious. An amazing appetizer to make for gameday or any day!
Cheesy Delicious Guacamole Nachos
If you are making nachos, you are going to use a lot of cheese. Think back to the last time you ate or ordered nachos with a group of people. What is leftover at the end? Usually, all the chips that don’t have any cheese on them! These chips get picked over and sort of left behind. No one is interested in them. So, since you are making these yourself, you get to be in charge of the cheese.
You will want to use a standard size baking sheet for these nachos. Lay your nacho chips out on the baking sheet. You can place them on top of parchment paper if that helps you with clean-up later. Then, evenly distribute your cheese on top of your nachos. Next, bake them at 350F until the cheese has all fully melted. Some people like to wait until the cheese gets nice and bubbly and starts to brown. Ensure the cheese is fully melted and then remove them at any time after that.
Put the baking sheet on a heat-safe surface, and then scoop the guacamole into the center of the nacho platter. This will make it easy for everyone to take a cheesy nacho and then scoop up some fresh guacamole. Fresh guacamole piled high in the middle of a cheesy nacho plate, what could be better than that?
What ingredients are in Guacamole?
- 2 Ripe Avocados
- 1/4 of a cup of finely chopped onion
- 2 large Cloves of Garlic
- 1 small Jalapeño
- 2 Limes
- 1/2 tsp Sea Salt
- 1/4 cup Cilantro Leaves loosely packed
All The Nachos You Can Eat – Parry Gripp
FAQ
What do Mexicans eat with nachos?
How do you eat nachos with guacamole?
Add the guacamole to the center of the nachos and sprinkle with pico de gallow. Optionally and evenly sprinkle with bell pepper, jalepenos, and cilantro. Optionally add a dollop of sour cream before serving. Nachos are best warm and fresh.
Is it good to have guacamole?
Guacamole is a paste made from avocado and sea salt. It is used as a topping or eaten with chips. Due to the presence of polyphenol oxidase and oxidation process it develops melanoidin a browning reaction. Avocados are rich in monounsaturated fats phytosterols, carotenoids, zeaxanthin, vitamin K, E, B complex and potassium. It is healthy but not recommended to hypertensive and cardiac patients because of its high salt content.
How do you make guacamole nachos?
Place the guacamole in a serving bowl and immediately lay a piece of plastic wrap on the surface. (The avocado will turn a nasty brown color if exposed to the air for too long.) Put the guacamole in the refrigerator until you are ready to serve it. To prepare the nachos: Preheat the oven to 375°F.
What to eat with guacamole?
A touch of creamy and buttery guacamole could be just what your pizza needs! Whatever toppings you choose – sausage and pepperoni, ham and cheese, or chicken Alfredo – they will always be a little more exciting with some fresh guacamole. 8. Grilled Cheese