Curries, whether vegetarian or non-vegetarian, often contain a mix of vegetables, meats, and spices. It is possible to store curries in the refrigerator for 3-4 days when they are properly packaged in an airtight container. For longer storage, consider freezing.
So the practice for most families is to serve it a day (or even two) later to allow the spice flavors to really blend in. Some people leave the pot on the stove top, others refrigerate or freeze them to prolong the shelf life. Although curry seems to last long, the truth is, it all depends on how you’re storing them.
These sorts of websites are full of shite and just want you to click so they get paid for the adverts. They all say different things, this one states 1 week: Coconut milk lasts for around one week when stored in an airtight container in the refrigerator, and about a month in the freezer https://brightly.eco/blog/does-coconut-milk-go-bad# Coconut milk is fine in the fridge for a good few days. It’s very obvious if it’s bad because it develops a layer of green mould.
What sort of veg? I put all different sorts in mine and it comes out fine after being frozen. Just don’t reheat it any more than you need to.
Could you keep some in the fridge for using in the next 2-3 days and freeze the rest
Yes, made with coconut milk but the dried stuff that you reconstitute, not the canned kind
For the best quality and taste, its recommended to eat the leftovers in 1-2 days. The type of curry might effect how long it will last in the refrigerator. Chicken curry is good up to 4 days, fish curry 2 days, while coconut curry will last about 2 days due to the short shelf life of coconut milk. I don’t think it matters that it was dried, it’s now reconstituted so could go rancid. Today is day one, tomorrow day two. I’d freeze it later today or early tomorrow.
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FAQ
Can I eat 5 day old curry?
Can you reheat curry after 4 days?
How long does curry take to go bad?
How long does curry sauce last in fridge?
Can you eat curry after 5 days?
Don’t keep your chicken, fish, and mutton curries in the fridge for more than 3 to 4 days. If it has been in the fridge for five days, avoid eating it. However, if you store it in the freezer, eating it after five days is still safe. You can enjoy your vegetable curry even after five days. But anything longer than that isn’t advisable.
Is curry healthy to eat?
Curry leaves are loaded with nutrients especially vitamin-A, vitamin-C, vitamin-B6, calcium, iron and potassium. They support liver functioning, eye health, bowel movements, hair growth, hyperlipidemia etc. Curry leaves can be consumed as seasonings, dry powders and even as spreads. They can also be used in coconut oil as a hair growth remedy and hair-mask for nourishment.
How long can you keep Curry after cooking?
Label the container with the date of when the curry was cooked and store it at the back of the fridge or in the coldest part of your refrigerator. After 48 hours, either consume the leftover by adding fresh garnish or move it to the freezer for long-term storage.
Can you eat leftover Curry?
They can lose flavor and texture if cooked and stored in the refrigerator for 4-5 days. If you have leftover curry, store it in an airtight container in the fridge for three to four days. If it is not possible to eat it within four days, it should be frozen. However, once that has occurred, the risk of food poisoning increases.