What Food To Serve With Brie
Brie has a sumptuous yet delicate flavor. When picking things to accompany brie, it is important to enhance these qualities without overwhelming them. The French will traditionally serve Brie with baguette or another crusty bread that won’t compete with the cheese. Plain crackers are another convenient choice that won’t detract from the cheese.
Pairing Brie with something acidic will bring out its velvety texture – try fruits like apples, grapes, or pears, or sweet and zippy sides like fig jam or honey. If the occasion calls for something more substantial, try earthy nuts like unsalted pecans or candied walnuts, or laying out a charcuterie alongside cheese options.
Of course, what better to pair with Brie than more cheese? Having multiple cheeses to choose from will thrill your guests. For aesthetic purposes, we recommend having an odd number of cheeses on a cheese plate. Arranging them according to flavor, from mildest to strongest will ensure a fantastic taste experience. For instance, try starting with Président Brie for its creamy texture, building to nutty Président Don Bernardo Manchego, and finishing the journey with delectable Président Le Bleu.
Beyond these basic ideas for pairing, the options are endless. If you would like to keep exploring how to eat Brie, Président has a myriad of seasonal cheese plate ideas. Président’s guide to putting together the perfect cheese and charcuterie plate is also sure to inspire.
When To Serve Brie
Brie is ready to serve when it’s ripe: the outside will be firm, while the inside will be slightly bouncy and resilient. Underripe Brie can be stiff to the touch, while overripe Brie may be creamier and almost runny.
Traditionally, the French give cheese its own dedicated course at a meal, served just before dessert. However, serving cheese at a party or for an appetizer is widely accepted (and with good reason). Don’t hesitate to open your gathering, dinner party, or snack session with delectable Brie.
Is It Safe To Eat Cheese Rinds?
Can you eat brie cheese raw?
Yes, Brie cheese can be eaten raw. In fact, it’s often served raw on cheese boards or in sandwiches. It has a soft, creamy texture and a mild flavor that pairs well with a variety of foods, including fruits, nuts, and breads.
Is it safe to eat brownies when one has stomach pain?
No. Individuals with stomach pains should avoid the consumption of brownies, sweets, cookies and sugary foods in general, as the consumption of these foods worsens the pain, especially in the gastric fundus.
Can you eat brie on a diet?
Brie is relatively high in saturated fat, so it is best enjoyed as a once in a while treat if you’re on a diet. When you cut your own brie, try not to alter the general shape and appearance of the cheese. Thin slices work best, and leaving someone else with all the rind is considered rude. Younger pieces of brie are softer in texture.
Can you eat a brie rind?
Eat the rind along with the rest of the cheese. Everyone wonders what they are supposed to do with that hard shell on cheese, but a brie rind is safe to eat. Don’t try scraping out the inside to avoid the rind. That would be like taking the meat out of a sandwich and throwing away the bread.