Deep-frying is a form of dry-heat cooking, just like grilling and broiling. And dry-heat is indeed the appropriate technique for preparing a tender cut of beef like a rib-eye steak. Deep-frying cooks hot and fast, creating a flavorful brown crust on the exterior of the meat.
Where do I even start with this? I wish I had the emojis so I could use the “eyes” one to see what is going to happen when I post this! HA! Okay, so if yall follow me on facebook/instagram/blog, yall know my dad stayed with us a while after his surgery. One day he was scrolling through his Facebook and stumbled upon this video of a man who deep fried a whole ribeye. Well, being the health freaks we are (not), we fell in love! I am all about the deep fryer, he is all about beef. And vise versa!!! Well anyways, we did it… Results were that it was freaking fabulous. You get these crispy, well-done end pieces and a rarer center cut. Something to make everyone happy.
Deep-fried steak may receive some raised eyebrows from your foodie friends, but you’re soon to convert them. Deep frying is hot and fast and creates a rich-flavored crust on all sides of the exterior. Rib Eyes, in particular, take to this method with mouthwatering results. You can use a deep fryer or a skillet with high enough sides for plenty of oil. As long as you take care in how long you leave the steak in the oil (about 3 minutes tops), you’ll usually succeed in achieving medium-rare every time.
You may know Oaxaca cheese by the name quesillo. It comes from Mexico and is semihard, very much like string cheese. The name derives from the state of Oaxaca where it originated. Dominican Friars settled in Oaxaca and brought their knowledge of string cheese processing with them. You will most likely find Oaxaca cheese in quesadillas and empanadas as part of the filling.
You may have never heard of deep-fried steak. In some ways, the idea seems contrary to traditional approaches for cooking an excellent cut of meat. However, I’m here to tell you this Deep Fried Steak recipe is out of this world. It comes out with a beautiful crust and ridiculously juicy center.
For this deep-fried steak meal, I smoke the steak, deep fry it, and then make it into a burrito with Oaxaca cheese for a hand-held bite. You can certainly use other cheeses in this dish (mozzarella for one). If you seek an alternative, look for something that melts well.
Deep Fried Steak Experiment
FAQ
Can you deep fry a steak?
Can steak be fried in oil?
How long can you deep fry beef?
Can you eat deep fried steak?
Deep fried steak can be served as is, or sliced and served with dipping sauces or a side of vegetables. It can also be used in sandwiches or salads for a delicious and indulgent meal. Was this page helpful? Learn how to deep fry steak to perfection with our step-by-step guide.
Is deep frying butter safe?
Deep frying butter is safe, but as other sorts of fat, it’s recommended not consume it every day. What is more, when people are warming butter, the level of oxidation is always increasing and the result is that this kind of food become unhealthy.
Is deep frying good for steak?
After all, what you’re looking for is a yummy result. The Culinary Pro explains that deep frying is an excellent choice for meat because the hot oil creates a crisp coating that acts as a barrier, so the inside of the meat is protected from being dried out. You get a crispy surface and tender meat — the perfect steak.
How do you deep fry a steak?
Vegetable oil or peanut oil works well for deep frying due to their high smoke points. Heat the oil to around 375°F to ensure that the steak cooks quickly and evenly without becoming greasy. Once the oil reaches the desired temperature, carefully lower the coated steak into the hot oil using tongs. Be cautious to avoid splattering.