On St. Patricks Day plenty of us in metro Detroit will get our Irish on. And that means cooking and chowing down on plenty of corned beef.
There will be sandwiches made with mounds of thinly sliced corned beef and plates heaped with corned beef served with cabbage and other vegetables.
March 17 is most likely the only time of year many home cooks serve corned beef. With that in mind, weve put together a refresher course on this unusual variety of beef.
Yes, you can absolutely brine cuts of beef other than brisket to make corned beef. While brisket is the traditional cut used for corned beef, other cuts such as top round, bottom round, or chuck roast can also be used with great results. Here’s how it could turn out: 1.
Is corned beef and cabbage really Irish?
Not in the most traditional sense. Its actually an American dish that originated with Irish immigrants more than a century ago. At that time, corned beef was readily available and an affordable cut of meat. The cabbage was cheap, too, and still is. A traditional Irish boiled dinner typically includes cabbage cooked with bacon, not corned beef. The bacon is not the kind were used to seeing on breakfast tables, either. The Irish variety comes from the back of the pig, rather than the belly.
If youve a hankering for corned beef this St. Patricks Day or any time of year, here are some of our favorite recipes from the Free Press test kitchen archives. All are easy to prepare. The oven-baked, seasoned corned beef wrapped in foil is super easy and great for making Reuben sandwiches.
Contact Susan Selasky: 313-222-6872 or [email protected]. Follow @SusanMariecooks on Twitter.
Why is it called corned beef?
First off, it has nothing to do with corn. The term “corned” comes from the English and it refers to small particles. “Corn” refers to the larger-grained rock salt, which is used to cure the beef.
Slicing Against the Grain
FAQ
Can you make corned beef with other cuts?
What cut of brisket is best for corned beef?
Can you corn a chuck roast?
What part of cow does corned beef come from?
Can you cut corned beef with a grain?
Slicing meat with the grain (or in the same direction as the muscle fibers) should always be avoided, as it leaves you with a chewier piece of meat. Do this instead: Treat corned beef just like steak. Look for the lines of visible muscles fibers on the meat — this is the “grain” of the meat.
What is the best way to remove foot corn?
There are a few ways to remove a foot corn at home. Here are the most common methods: Soaking and filing. This is the most basic and gentle method. Soak your foot in warm water for 10-15 minutes to soften the corn. Then, use a pumice stone or emery board to gently file away the top layer of dead skin. Be careful not to file too hard, as this can irritate the skin and cause bleeding. Using over-the-counter corn pads. Corn pads contain salicylic acid, which helps to dissolve the corn. Apply the pad to the corn and leave it on for 12-24 hours. Repeat this process for several days, or until the corn is gone. Seeing a doctor or podiatrist. If the corn is large or painful, or if you have diabetes, it’s best to see a doctor or podiatrist. They can remove the corn safely and effectively.
Can you cut corned beef incorrectly?
Cutting the meat incorrectly. The way you slice your cooked corned beef actually makes a big difference. Slicing meat with the grain (or in the same direction as the muscle fibers) should always be avoided, as it leaves you with a chewier piece of meat. Do this instead: Treat corned beef just like steak.
What cut of beef is best for corned beef?
Brisket is the traditional cut for corned beef, but other cuts like round or chuck roast can also be used. Adjust your cooking times and techniques based on the unique characteristics of each cut of beef. Use a meat thermometer to ensure that the internal temperature of the meat reaches 160 degrees Fahrenheit for safe consumption.