If creme fraiche is an ingredient you would like to work with more often, or you have never used it and want to, then this post is for you! I’ll not only show you many uses for creme fraiche, but I’ll give you some recipe ideas to help you use this versatile ingredient, and a few that you may not have thought about!
Creme fraiche can be used for so many things because it is stable when heated. That means it can be added to soup for richness and tang when you are cooking, and it won’t curdle — unlike sour cream or yogurt, which need to be dolloped in at the end.
How To Use Creme Fraiche
I personally love this ingredient! It has many uses in your kitchen, and if you have not tried working with it, I hope you give it a go after reading this post. Creme fraiche is similar in appearance to sour cream or Mexican Crema, but with a higher fat content and a smoother less acidic taste.
This is so easy to make at home, you may never buy it again! If you want to try making your own, all you need are two simple ingredients and a jar with a tight fitting lid. I even have a post showing you how to make it at home! Check out my post on How to Make Creme Fraiche for all the details.
Where to Buy Creme Fraiche
If creme fraiche is an ingredient you don’t use much, you may be wondering where to find it. Until a few years ago, its availability was limited mostly to gourmet food shops and upscale markets. Now, you can find it in almost any grocery store. I have found that it is usually with the gourmet cheeses rather than in the dairy section.
Creme Fraiche vs Sour Cream | Which To Use & Why
FAQ
Will crème fraîche curdle when cooked?
Can you cook with crème fraîche instead of cream?
Is it OK to cook crème fraîche?
Can you heat crème fraîche up?