can you cook raw bacon on pizza

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Bacon is one of those guilty pressures that go well with pretty much anything you put it next to. Sandwiches, wraps, soups, pasta dishes, eggs, casseroles, and stews all taste better with the earthy and salty flavor of a strip of bacon. Our recipe for a decadent bacon pizza is not for the faint of heart but is easily an upgrade to your usual delivery pizza. Just say no to boring tomatoes and cheese. Serve for an easy dinner along with a green salad or as a fun snack on a game day Sunday.

The key to a successful bacon pizza is to cook the bacon to a crisp consistency. Otherwise, it will become too soft in the cheese and sour cream sauce. Youll still end up with a ton of flavor but with a soggy consistency to go along with it. Precooked pizza crusts work great for this recipe. Youll serve dinner faster and wont have to worry about making the dough. If using fresh pizza dough, homemade or pre-bought, always stretch it thin and prebake the pizza crust before adding the toppings to avoid a mushy crust. Roll it out thinly and bake for 7 minutes before putting anything on it.

Remember always to precook the meats youre putting on top of your pizza, whether its bacon, sausage, chicken, or beef. Uncooked meats increase the risk of foodborne illness.

Can I put raw bacon on a pizza? You can, but both sides won’t get cooked. I would cook the bacon first. We put a whole package of bacon on a large baking sheet that has ridges on it to catch the grease and bake it in the oven.
can you cook raw bacon on pizza

Steps to Make It

  • Gather the ingredients. The Spruce / Julia Hartbeck
  • Preheat the oven to 425 F. If using uncooked dough, shape on a baking sheet and bake for about 5 to 7 minutes once the oven is hot. Remove from the oven and reserve. If using a prebaked crust, theres no need to bake before adding toppings. The Spruce / Julia Hartbeck
  • Heat the oil in a large skillet and sauté onions and garlic until tender, about 6 to 7 minutes. The Spruce / Julia Hartbeck
  • Add the flour, paprika, and pepper and cook, stirring, for 3 minutes. The Spruce / Julia Hartbeck
  • Add the sour cream, thyme, and marjoram leaves and cook until thickened, about 1 to 2 minutes longer. Stir in the mustard. The Spruce / Julia Hartbeck
  • Spread the sauce over the prebaked crust. The Spruce / Julia Hartbeck
  • Top with the bacon and cheeses. The Spruce / Julia Hartbeck
  • Bake for 9 to 15 minutes, or until the crust is golden brown on the sides, crisp at the bottom, and the cheeses are melted. The Spruce / Julia Hartbeck
  • Cut into your preferred shape and serve. The Spruce / Julia Hartbeck
  • Enjoy.

Bacon Pizza / Pre-Cook The Bacon

FAQ

Do you put raw bacon on pizza?

1. Meats. Pizzas usually don’t take very long to bake, and the bake time is really to crisp the dough and melt the cheese. Raw meats — like sausage, chicken, or bacon — usually won’t cook through in the short baking time, so they should be precooked.

How much to cook bacon before putting on pizza?

On a 10 minute pizza you can precook it a lot, like 8-10 minutes or so, untill it looks cooked. If you are cooking a bad old diner style pizza for a longer time, you can just precook the bacon long enough to render off some fat and let the process finish in the oven – like 4-5 minutes or so.

Can you bake raw bacon?

Heat the oven to 450 degrees. Arrange the bacon in a single layer on 2 aluminum foil-lined rimmed baking sheets, or, for extracrispy bacon, arrange on 2 wire racks set over 2 foil-lined rimmed baking sheets. Bake until the bacon is browned and starts to ripple, or to desired doneness, 10 to 20 minutes.

Do pizza toppings need to be cooked first?

You can bake some of them straight on pizza, while others might be cooked beforehand. Think about ham, mushrooms, onions, courgettes/zucchini, pepperoni, sausage: they turn out fine when you bake them together with pizza. However, you can also pre-cook some of them if you like.

Can you put raw bacon on a pizza?

Yes, raw bacon can be put on a pizza but only if it’s chopped into small pieces, as this should allow enough time for the bacon to cook through. However, using raw bacon could result in the rendered fat seeping into the pizza and preventing the bacon from becoming crisp. So, it’s generally best to pre-cook bacon before adding it to a pizza.

Should you pre cook bacon on a pizza?

If your pizza cooks quickly or you’re working with thick-cut bacon, it’s especially important to pre-cook the bacon. Otherwise, you run the risk of it not being fully cooked. Thin bacon or slow-cooked pizza styles can handle raw bacon toppings, as it’ll likely cook while the pizza does.

How do you cook bacon on a pizza?

First things first, you’ll want to cook the bacon a bit before adding it to the pizza. This ensures that it’ll be crispy and delicious once the pizza is baked. Just grab a frying pan, cook the bacon over medium heat until it’s close to your desired crispiness, and then chop it into small pieces.

What to eat with bacon on a pizza?

Bacon is a superb topping on it’s own or as part of a meat lovers style pizza. Try adding it with some pepperoni and some thinly sliced sausage and you have a delicious meat feast. Another option is a simple chicken and bacon pizza, grab some of that bacon and some pre cooked chicken breast broken up into small pieces.

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