What could be a better way to start your day than with eggs, veggies and cheese? With the help of this easy make ahead frittata recipe, you can prepare a delicious breakfast or brunch that’s packed with flavor. And the best part is that you can make the dish ahead of time and freeze it until you’re ready to start eating!
I was first introduced to the idea of a frittata by my cousin who is a chef. I had never heard of it before, but quickly came to appreciate the simplicity and flavours of this dish. It is sometimes referred to as an “egg pizza”. It’s not an omelette and not a quiche, though it bears a similarity to both. If you ask me, it’s just plain good!
I’ve made this frittata for our Christmas breakfast for years now. I always pair it with hash brown casserole as both can be made weeks ahead. I take them out of the freezer on Christmas Eve and let them thaw in the fridge overnight. Christmas morning, I pop them in the oven while we open stockings with the kids and by the time we’re done, a delicious family breakfast is ready to eat.
What Vegetables are Good in a Frittata?
Mixing vegetables into your egg frittata is a great way to add flavor to your dish and make it healthier at the same time! And since there are a variety of vegetables that pair well with eggs and cheese, you’ll have plenty of delicious options to choose from. As you’re putting together your make ahead breakfast, try these different veggies in your own freezer friendly frittatas:
- Onions
- Mushrooms
- Zucchini
- Red or green bell pepper
- Squash
- Artichoke hearts (no need to sauté)
- Spinach
- Garlic
- Sweet potatoes
- Broccoli
- Cauliflower
I love this freezer frittata recipe (with salsa and sausage) for so many reasons, but top of the list is that it packs so many flavors and is great for a make ahead family breakfast meal prep recipe! And, this is a wonderful gluten-free breakfast idea!
I love a good frittata recipe, they’re an easy baked egg dish that can easily be made ahead and they freeze/thaw really well. I always make my recipe for 5 ingredient vegetable frittata but was testing this new salsa and sausage frittata out, specifically seeing if it would be a good freezer meal breakfast (answer=YES!)
How to Make a Frittata | So Delicious!
FAQ
How long does it take to cook frozen frittata?
What is the best way to defrost frittata?
Can you freeze and reheat a frittata?
How long can you freeze frittatas for?
How long do you cook a frozen frittata?
Freeze the entire dish until ready to serve. Transfer the frozen ingredients to the refrigerator to thaw overnight. When the ingredients are thawed, remove the foil and plastic wrap from the pan. When ready to cook, preheat the oven to 350 degrees. Bake the frittata for 50 minutes, until the eggs are set. What Vegetables are Good in a Frittata?
Can you freeze a fried frittata?
Bake in the preheated oven until eggs are set and the edges are golden brown, about 30 minutes. Allow to cool slightly, slice into 8 pieces, and serve. Place frittata pieces on a cookie sheet in the freezer until frozen. Transfer to an airtight container and store in the freezer until ready to eat.
Can You reheat frozen frittatas?
Transfer to an airtight container and store in the freezer until ready to eat. To reheat, place frozen frittata pieces on a cookie sheet and bake in a 275 degrees F (135 degrees C) preheated oven for 20 minutes. This freezer-friendly recipe makes a filling frittata full of eggs, mushrooms, bacon, and 3 types of cheese.
Can You thaw frozen frittata?
Once the frittata is frozen, you should be able to keep it for three or four months. If desired, you can thaw the frittata in a refrigerator before cooking it. Make sure to mark the date you put the frittata in the freezer to help you remember when it was frozen. How to Thaw and Reheat Frozen Frittata?