Freezing cinnamon rolls is my favorite kitchen hack for winter months! These easy make ahead cinnamon rolls will make hosting guests a breeze and create happy tummies on special Sunday mornings!
Yes, you can cook frozen cinnamon rolls without thawing them first. Many frozen cinnamon roll brands are designed to be baked straight from the freezer, allowing for a quick and convenient baking experience.
How to Freeze Cinnamon Rolls
Yes! Bonus, you can also freeze the cinnamon roll frosting!
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Cinnamon Rolls | Bake Now Or Freeze For Later
FAQ
Can you cook frozen cinnamon rolls without thawing?
How long does it take to cook frozen cinnamon rolls?
Can you freeze cinnamon rolls?
If you’d like to make your own homemade frozen cinnamon rolls, you can do so by preparing the rolls as you normally would, then instead of baking them right away, place them on a baking sheet and freeze them until they are solid. Once frozen, transfer the rolls to a freezer bag or airtight container for long-term storage.
How do I use cinnamon?
You can sprinkle cinnamon in your coffee or add it to the powder before brewing, or season roasted or grilled fruits like apples and bananas with a dash of cinnamon. You can also season roasted cauliflower, sweet potatoes, spaghetti, and butternut squash with a dash of cinnamon, or mix cinnamon with melted dark chocolate and walnuts.
How do you cook frozen cinnamon rolls?
Here’s how to do it. To begin, preheat your oven to the temperature indicated on the packaging of the cinnamon rolls. Typically, this will be around 350°F. Once the oven is preheated, place the frozen cinnamon rolls on a parchment-lined baking sheet, leaving some space between each roll to allow for expansion as they bake.
Can I use frozen dough to make cinnamon rolls?
To use a frozen dough loaf, remove a loaf from the freezer the night before you plan on making the cinnamon rolls. Wrap the loaf of dough in plastic wrap and let it thaw overnight in the refrigerator. Continue with the recipe as directed when the dough is defrosted. Thank you for visiting Karen!