This is one of my all-time favorite easy recipes: baked chicken potatoes carrots and herbs from the farmers market. It’s a dish I make all year round, and makes for a really great ‘make ahead’ dinner that can be made on a Sunday and then served for lunches/dinners throughout the weekend (yay for healthy meal prep recipes!)
This recipe for baked chicken, potatoes, carrots and herbs also happens to be one of the most popular recipes on my website. Since making it, and posting it way back in 2013 (wow, how time flies) I’ve made this dish countless times, and have gotten so many amazing emails from readers who’ve made this, it was high time for a few newer pictures.
Put the chicken in an oven-proof skillet (a cast iron pan works well for this) surrounded by carrots and garlic. Roast the chicken at high heat, basting every 15 minutes or so with the pan juices. Easy!
What ingredients do I need to make baked chicken with carrots, potatoes and herbs?
- Potatoes
- Carrots
- Yellow onion
- Chicken breasts
- EVOO
- Fresh herbs (thyme, oregano, parsley)
- Salt
- Garlic salt
- Onion salt
In the summertime months, there are so many great Farmer’s Market where we live in Milwaukee. So what I love to do is pack up the family and take a trip every week to our local Farmer’s Market.
One of our very favorite Farmer’s Markets in the Milwaukee area is the West Allis Farmers Market. I frequently post pictures of it on my instagram (like here) because I love it so much.
With all the fresh vegetables I get, I love to just roast them in the oven for dinner, I have made this over and over and over because it is so simple and full of flavor (the carrots I get are both yellow and orange!)
What are some other great chicken dinners with vegetables?
I use a Pyrex baking dish like this because after I’m done baking it and want to store leftovers in the fridge, I just put the lid on it. These baking dishes with lids are truly my favorite ones and I use them ALL the time.
This baked chicken, potatoes, carrots and fresh herb recipe is totally customizable to what you have on hand. Instead of fresh herbs you could use Italian seasoning (I would use 1 and a 1/2 teaspoons instead of 2 tablespoons fresh herbs).
Other recipes you might enjoy:
One Pan Roast Whole Chicken and Vegetables Recipe – How to Roast a whole Chicken
FAQ
Is it OK to cook raw chicken with vegetables?
Can you cook chicken and vegetables at the same time?
Can you boil carrots with raw chicken?
Is it OK to cook raw meat with vegetables?
How do you cook chicken with carrots?
Generously salt and pepper the outside of the chicken. Because we don’t add any fat—we’re not brushing the chicken with butter or olive oil—the salt will help to draw some chicken juices out and ensure that the finished bird is super delicious. Roast the chicken in a pan with the carrots for about an hour.
Can one have turkey and carrots?
Eating turkey and carrots is part of healthy habits. The turkey has meat like chicken and is another healthy poultry option. Carrots are rich in carotenoids, it is a source of vitamin A, fiber, potassium and vitamin B3.
What to eat with chicken & carrots?
Moist chicken tendered with vegetables in one skillet is just the soul food. You can serve this saucy chicken and carrots with fluffy mashed potatoes. Noodles and rice are great too! 12. Szechwan Carrot & Chicken Soup Meet your new go-to comfort food. This Szechwan carrot and chicken soup will give you the taste of the next level.
Should you eat chicken or carrots?
But favoritism is not the only reason to prefer! Chicken and carrots both are always healthy and delicious to eat. Chickens and carrots have a high proportion of nutrients in them. They are used in numbers for recipes as the main lead ingredients.