Allen Brothers’ individual Beef Wellington is a dish that is sure to impress. We start with tender cuts of our exceptional filet mignon, then add duck and goose liver pate accented with delicate black truffles and our mushroom duxelles. This amazing mixture is wrapped in a golden puff pastry that is ready to cook. When you bite into the Beef Wellington you will be amazed at the explosion of flavor in your mouth. The filet mignon is perfectly cooked, and the duck and goose liver pate adds a richness that is simply unparalleled. The black truffles add a hint of luxury, while the mushroom duxelles adds the perfect amount of depth to the dish.
Ingredients: Raw Beef Tenderloin, Puff Pastry Dough (enriched flour [bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour], partially hydrogenated soybean and cottonseed oil (with mono and diglycerides, artificial flavor, TBHQ and BHT added to protect flavor), water, contains 2% of less of: salt, dough conditioner [sodium stearoyl lactylate, calcium sulfate, L-Cysteine hydrochloride), leavening [monocalcium phosphate], artificial color [yellow 5, yellow 6], vegetable color [annatto, turmeric]), Truffle Mushroom Duxelle (fresh mushrooms [button, cremini, portobello], heavy whipping cream [cream, milk, carrageenan], spanish onions, madeira wine, truffle oil, olive oil, white truffles aroma, fresh thyme), Duck Truffle Mousse (duck liver, pork fat, port wine, milk, truffles, egg whites, salt, onions, nonfat dry milk [with lactose, vitamin A palmitate and vitamin D], Parsley, Pepper, Spice, Sugar, Garlic, Sodium Nitrite.
Position a rack in the upper third of the oven, and preheat to 400°F. Place the Beef Wellington on a greased baking sheet. Bake until the pastry is golden brown and a meat thermometer inserted into the center registers 130-135°F for medium-rare (22 minutes) or 145°F for medium (25 minutes). Let the Beef Wellington cool for five minutes before serving. Appliances vary, so be sure to adjust the time and temperature accordingly. Beef Tenderloin (Beef Tenderloin, Blended Oil (Soybean Oil, Pomace Olive Oil), Salt, Black Pepper), Puff Pastry (Butter (Cream), Wheat Enriched Flour Unbleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Salt)Filling (Mushroom, Onion, Panko Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt, Soybean Oil), Salt, Garlic Powder, Onion Powder, Parsley, Black Pepper), Liquid Egg (Whole Eggs, Citric Acid, 0.15% Water added as a Carrier for Citric Acid, Citric Acid added to Preserve Color).
The 10 Dollar Beef Wellington | But Cheaper
FAQ
Can you buy pre made Beef Wellington?
Which supermarket stocks Beef Wellington?
How to cook ready made Beef Wellington?
Can you get Beef Wellington well done?
Where can I order Beef Wellington?
Order Beef Wellington at Kansas City Steak Company. Filet Mignon in a rich mushroom duxelle and wrapped in a puffed pastry. A gourmet delight delivered direct to your door.
Can Beef Wellington be made ahead of time?
Beef Wellington is a stunning dish that is fit for a special occasion. While it is traditionally made with beef tenderloin, it can also be made with other types of meat. Beef Wellington is usually served hot, but it can also be served cold. Beef Wellington can be prepared ahead of time. In fact, it is best prepared ahead of time.
What makes a good beef Wellington?
A well-made Beef Wellington sounds rich and delicious, but the quality of your raw materials makes a big impact on the dish’s final taste. A lot of the flavor associated with a great Beef Wellington derives from picking high-quality ingredients, especially the beef, mushrooms, and puff pastry that form the core parts of the dish.
What goes well with Beef Wellington?
We start with tender cuts of our exceptional filet mignon, then add duck and goose liver pate accented with delicate black truffles and our mushroom duxelles. This amazing mixture is wrapped in a golden puff pastry that is ready to cook. When you bite into the Beef Wellington you will be amazed at the explosion of flavor in your mouth.