Crispy Baked Spring Rolls have flaky, crunchy shells and are filled with savory pork, cabbage, and noodles. Baking these in the oven is not only healthier but makes it easier to bake a large batch all at once.
Many years ago I made oven-baked vegetarian spring rolls and pretty much swore off ever frying spring rolls again. I’ll eat the fried ones if someone else makes them, but I’ll pass on the mess in my own kitchen. Except for baking instead of frying, this recipe stays pretty true to the spring rolls with pork that are known as paw pia tod in Thailand and are similar to lumpia in the Philippines and chia gio in Vietnam. They are great served on their own or with your favorite dipping sauce.
They can be made ahead, are freezer-friendly, and are great for serving a crowd. Pair these with an easy, flavorful salad like this Asian Chopped Salad with Sweet Sesame Vinaigrette to make it a delicious dinner.
How to Freeze Spring Rolls
Spring Rolls freeze very well, so make a big batch and then bake them straight from the freezer to the oven.
To freeze: Make the spring rolls according to recipe instructions and then bake for half the listed time (so bake for 12 minutes instead of 25). Remove from oven and cool completely. Freeze flat on a sheet pan until solid, 3 to 4 hours, and then transfer to a freezer safe bag. Freeze for up to 6 months. Print and attach the label below so cooking instructions are ready when you are!
To reheat: Preheat the oven to 400°F. Place frozen spring rolls on a sheet pan that has been lightly sprayed with nonstick cooking spray. Bake until spring rolls are heated through and very crisp, 12 to 20 minutes.
Print and attach the label below so cooking instructions are ready when you are!
- Make it Vegetarian – Swap in more vegetables (sliced mushrooms work great) or vegetarian soy crumbles for the pork to make this a vegetarian spring roll. Look for vegetarian “oyster” sauce made with mushrooms so that you still get all the rich umami flavor.
- Try Different Dipping Sauces – Use any of your favorite dipping sauces for these spring rolls. Sweet Thai Chili Sauce is classic, but I love them with Thai Peanut Sauce (or this simpler version using only pantry staples) and even with non-Thai sauces like Avocado Crema!
How to Make Spring Rolls Ahead
Spring rolls can be made ahead and reheated whenever you’re ready to serve them. For best results, bake them according to recipe instructions up to a day ahead. You don’t want the wrappers to dry out (this can lead to the spring rolls cracking or bursting when baked), so it’s best to go ahead and bake them in advance. Allow them to cool completely and then refrigerate for up to 24 hours. To serve, just reheat in a 400°F / 204°C oven until warmed through, 5 to 10 minutes.
Spring rolls in the toaster oven
Can You bake frozen spring rolls?
Yes, you can bake frozen spring rolls in the oven. Preheat the oven to 375°F, place the frozen spring rolls on a baking sheet and bake for 15-20 minutes, or until golden brown and crispy. Turning them once halfway through cooking will help them to brown evenly.
Spring rolls vs Egg rolls: Which is healthier?
Spring rolls vs egg rolls the both of are made up of refined flour, both contain similar calories, but the only difference in them is the addition of vegetables, spring rolls have more added vegetables compared to egg roll which only has cabbage added to it. So, comparing on the amount of vegetables and method of preparation spring rolls are quite healthy than egg rolls. Later it depends on the amount of other sauces you add in the roll which will eventually increase the calories.
Can You bake spring rolls in the oven?
Spring rolls are a popular and delicious appetizer in many Asian cuisines. While they are traditionally deep-fried, baking them in the oven is a healthier alternative that doesn’t compromise on taste. Baking spring rolls in the oven is a simple and convenient way to enjoy this crispy and flavorful dish without the added oil.
Should you fry spring rolls before baking?
If you’re going to bake your spring rolls, brush them with a little oil first. This will help to keep them moist and prevent them from drying out. Frying is the traditional way to cook spring rolls, resulting in a crispy, flavourful pastry. However, it does require the use of oil, which can make them less healthy.