Beef and Sausage Italian Meatloaf is a grain-free meatloaf that’s loaded with flavor, and this recipe makes enough to freeze some! Or if you don’t want that much meatloaf, we designed this Italian Meatloaf recipe so it’s easy to cut in half.
Years ago I came up with a beef and sausage meatloaf that didn’t have breadcrumbs and used flax seed meal to bind it together. And then as I so often do, every time I made the meatloaf myself I changed up the recipe just a little. And for the last few years I’ve been making this into Beef and Sausage Italian Meatloaf, so I decided it was time to update this recipe to my preferred version.
Of course I know that whenever I update and improve an older recipe, there will be people who were fans of the original version! So if anyone is looking for that recipe, you can see the original Beef and Sausage Meatloaf by following that link.
But I do encourage you to try the new version that’s an Italian Meatloaf with Rao’s Tomato Basil Sauce and Parmesan Cheese added! We tested the recipe three times to get just the Italian flavors we wanted! And this is a recipe that makes two meatloaves so you can freeze one for later, or if that’s too much meatloaf for you we designed the recipe so it’s easy to cut in half.
If your family likes Italian sausage I’m betting this delicious Italian meatloaf will probably get gobbled up pretty quickly at your house! And meatloaf is definitely a challenge for food photographers, but I hope you agree that this updated recipe looks delicious in these new photos.
When you want to give classic meatloaf a flavorful twist, simply swap some of the ground beef for sausage. Any variety of bulk Italian sausage works well, either sweet or hot. A bit of fresh garlic and Italian seasoning also make this twist on meatloaf unique and delicious.
Why is Flaxseed Meal so great for low-carb and gluten-free meatloaf?
I love that this grain-free meatloaf uses Flaxseed Meal (affiliate link) to bind the ingredients together! Flax seeds are very rich in nutrients, and the oil is popular as a nutritional supplement. But flax seeds are more nutritious than just the oil because besides omega-3 fatty acids, the seeds are rich in both kinds of fiber and they also contain a phytoestrogen called lignans. And of special interest to carb-conscious eaters, flax seed meal has almost as much fiber as it does carbs, which means it’s very low in net carbs.
What ingredients do you need?
(This is only a list of ingredients; please scroll down for complete printable recipe. Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.)
Meatloaf with Italian Sausage – Insanely Delicious Italian Style Meatloaf
FAQ
What else can you add to meatloaf?
What can I add to meatloaf so it’s not dry?
What ingredient keeps meatloaf from falling apart?
Can you add sausage to a meatloaf?
Add sausage to your meatloaf to create a crazy juicy and flavorful kick in every bite! This meatloaf it so yummy! Preheat oven to 350°. In a large bowl, mix together with hands ground beef, sausage, egg, ritz, onion, garlic powder, and Worcestershire sauce. Once meat is completely mixed together, add whole garlic cloves to the meat.
Can you cook meatloaf in a pan?
Using a combination of ground beef and Italian sausage creates an exceptionally moist and tender meatloaf. Finely chopped herbs and vegetables add flavor and moisture. No dry meatloaf here! Baking meatloaf in a meatloaf pan or broiler pan keeps it from being greasy.
Can you put ground beef in meatloaf?
Use a lean—about 85/15—ground beef in the recipe. If you’d like to use all ground beef in the meatloaf (and exclude the sausage), an 80/20 ratio is best. Do You Have To Put Eggs in Meatloaf?
How do you make a good meatloaf?
The secret to making amazing meatloaf is to use a mix of ground beef and Italian sausage, plus plenty of finely chopped herbs and vegetables to keep every bite moist and flavorful. Topped with the best sweet and tangy glaze, this classic meatloaf is pure homemade comfort. Preheat the oven to 400° F (204° C).