Preheat the oven to 350 degrees F (175 degrees C). In a large bowl, combine meat, eggs, ketchup, stuffing mix, ranch dressing mix, and fried onions. Shape into loaf and fit into a 9×5-inch loaf pan. Bake, covered loosely with foil about 50 to 60 minutes, or until meat is thoroughly cooked.
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Ranch Meatloaf
FAQ
What can I add to meatloaf for flavor?
Can you use ranch dressing instead of mix?
What can I add to meatloaf so it’s not dry?
What to add to meatloaf?
That’s awfully broad, and we’re going to get more specific about exactly what things to add in just a moment, but first you need to know this: A terrific, not-so-secret rule of thumb with meatloaf is that you want one whole cup (or damn near close to it) of Things That Are Not Meat for each pound of meat in your meatloaf.
Can one eat ranch dressing?
You can eat ranch dressing occasionally. Dressings are generally high in sodium, sugars, and fat. A healthy diet won’t contain ranch dressing daily.
What is ranch meatloaf?
Ranch meatloaf is a family favorite homestyle version much like Grandma’s but better! This healthy recipe takes the classic version and elevates it with delicious ranch seasoning! Delicious and easy to make on weeknights or for a Sunday dinner. This post may contain paid links.
Is ranch meatloaf healthy?
Ranch meatloaf is the ultimate healthy comfort food. When fall hits, whether I’m throwing something in the crockpot or instant pot or making a cozy soup or this recipe, you can be that it’s a cozy dish that the whole family loves. If you’re a meatloaf fan, definitely try the Meatloaf without breadcrumbs recipe, you’ll love it too!