Dump a few cups of fresh fruit purée into a basic buttercream, and what you’ll have is soup. There’s just nothing there to keep all that water in check. Try using less and the fruit’s flavor simply won’t come through. That’s because fresh fruit is mostly water.
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How to Make SUPER EASY Strawberry Buttercream (Use Fresh or Frozen Strawberries!)
FAQ
Can you put fresh fruit on buttercream?
Fruit makes frosting more runny than creamy But before you throw in a handful of berries, consider the effects they will have on the texture. According to My Recipes, adding in fresh fruits makes frosting too watery –- which is not what we want, as anyone who has enjoyed its smooth consistency knows.
Can you add fruit to can frosting?
Stir in chopped up canned pineapple or fresh berries for an extra fruity kick. Toss in a handful of sprinkles for a punch of color. Crush up your favorite candy or if you want to play with salty and sweet flavors, crumble up a handful of pretzels or potato chips. The sky is truly the limit here.
Can you add fruit puree to Swiss Meringue Buttercream?
Strawberry Swiss Meringue Buttercream is flavored and tinted with fresh strawberry puree. This tutorial will show you how simple it is to make a Swiss buttercream. Nothing smooths over a cake or pipes onto cupcakes as beautifully as this buttercream will.
How long does fruit buttercream last?
How To Store Strawberry Buttercream Frosting? This icing is quite easy-going. If you put it in an airtight container at room temperature, the homemade strawberry frosting will be good to go for 1 day. Stack it in the fridge, and you can enjoy it for up to 1 week.