Why Coat Chicken in Flour Before Pan Frying?

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Coating chicken in flour before pan frying is a common technique used to achieve a crispy, golden-brown exterior while keeping the inside moist and tender. This technique is often used in dishes such as fried chicken, chicken tenders, and chicken cutlets.

There are several reasons why coating chicken in flour before pan frying is beneficial:

  • Creates a crispy crust: The flour coating creates a barrier between the chicken and the hot oil, preventing the chicken from absorbing too much oil and becoming greasy. The flour also helps to create a crispy crust that adds flavor and texture to the chicken.
  • Helps the chicken cook evenly: The flour coating helps to distribute heat evenly throughout the chicken, ensuring that it cooks evenly and thoroughly.
  • Prevents the chicken from sticking to the pan: The flour coating helps to prevent the chicken from sticking to the pan, making it easier to flip and cook without breaking it.
  • Enhances the flavor: The flour coating can be seasoned with herbs, spices, or other flavorings, which can enhance the flavor of the chicken.

How to Coat Chicken in Flour

Coating chicken in flour is a simple process that can be done in a few steps:

  1. Season the chicken: Season the chicken with salt, pepper, or other desired seasonings.
  2. Dredge the chicken in flour: Place the chicken in a shallow dish or bowl filled with flour. Use your hands to coat the chicken evenly in the flour.
  3. Shake off excess flour: Shake off any excess flour from the chicken.
  4. Pan fry the chicken: Heat oil in a large skillet over medium-high heat. Add the chicken to the skillet and cook until golden brown and cooked through.

Tips for Coating Chicken in Flour

Here are a few tips for coating chicken in flour:

  • Use all-purpose flour: All-purpose flour is the most common type of flour used for coating chicken. It provides a good balance of crispiness and flavor.
  • Season the flour: You can season the flour with herbs, spices, or other flavorings to enhance the flavor of the chicken.
  • Don’t over-coat the chicken: Too much flour can make the chicken gummy. Make sure to shake off any excess flour before pan frying.
  • Use a large skillet: A large skillet will help to prevent the chicken from overcrowding and sticking to the pan.
  • Cook the chicken over medium-high heat: Cooking the chicken over medium-high heat will help to create a crispy crust without overcooking the inside.

Coating chicken in flour before pan frying is a simple and effective technique that can help you achieve delicious, crispy, and flavorful chicken dishes. By following the tips and instructions provided in this article, you can master this technique and enjoy perfectly cooked chicken every time.

How To Make Pan Fried Chicken Breast | Lightly breaded, Tender, Juicy Chicken!

FAQ

What does coating chicken in flour do?

What Is Dredging? Dredging is done by lightly coating food in a combination of flour and other dry ingredients. This thin, even coating of flour to prevents the food from sticking to the pan and also promotes browning. It also serves as a buffer between the heat and chicken so that it doesn’t dry out.

Can you put flour on raw chicken?

One of the secrets to golden brown, crispy breaded chicken cutlets is the three-step breading process. First, the raw chicken is lightly coated in flour, which absorbs excess moisture and helps the next layer adhere.

Is it better to coat chicken with cornstarch or flour?

You easily can use cornstarch instead of flour as a coating for fried chicken, fried fish, or other fried dishes. Cornstarch will create a crisper coating that will hold up to sauces better and will absorb less of the frying oil (leading to a lower-fat meal).

How long can chicken sit in flour before cooking?

Don’t just dredge it in the flour and fry away. Let this sit overnight, 8-12 hours preferably, or 4 hours minimum. It allows the flour coating to get hydrated from the chicken and adhere to develop a better outer crust.

How do you coat chicken with flour & egg?

To coat chicken with flour and egg, start by placing the chicken pieces on a plate. Next, place a couple of beaten eggs in a mixing bowl and a cup or two of cooking flour and another mixing bowl. Then dip the chicken pieces in the beaten egg mixture and let any excess liquid drip off before rolling them around in the flour.

How do you make a floury coating on chicken?

So now you’ve got a nice floury coating on the chicken: Time to dip it in eggs. Eggs are sticky, and when they mingle with the flour, they make a gluey paste for the breadcrumbs to stick to. If you’re looking to create a nice, thick coating on the chicken, this is the way to go.

Can you dip chicken in flour?

Dipping the chicken in the flour forms an even base. You can use a number of other dry options here, like almond flour, coconut flour, and even chickpea flour. So now you’ve got a nice floury coating on the chicken: Time to dip it in eggs. Eggs are sticky, and when they mingle with the flour, they make a gluey paste for the breadcrumbs to stick to.

How do you cook chicken with all-purpose flour?

Lastly, all-purpose flour holds up well to long periods of high heat without burning. Check out this all-purpose flour set on Amazon. To coat chicken with flour and egg, start by placing the chicken pieces on a plate. Next, place a couple of beaten eggs in a mixing bowl and a cup or two of cooking flour and another mixing bowl.

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