Smoked salmon is always delicious when made from the freshest, highest quality fish, but there are two main types of smoked salmon and they each have very different tastes, textures, and uses.
Depending on where you live, you may think of only one type and not even know that the other exists. Read on for everything you need to know about these two different versions.
Both types of smoked salmon can be eaten cold right out of the package. Hot-smoked salmon can also be reheated and is great in hot dishes. Unlike fresh salmon, which should be prepared and eaten within 48 hours, smoked salmon has a longer shelf life. It can be enjoyed for up to a week.
How is cold-smoked salmon made?
Cold-smoked salmon is made the same way as hot-smoked salmon, except for the smoking temperature. Salmon sides are cured and then smoked at less than 90 degrees fahrenheit.
Flavors, seasonings, and spices can be added during the curing process. Dill is a historically popular flavor combination. We carry a Tanqueray Gin-cured smoked salmon with a secret blend of spices that is fantastic for entertaining.
For the most part though, the cold-smoked salmon process is designed to preserve the natural flavor of the fish. The light curing and fruitwood smoking allow the natural salmon flavor to really shine through.
ALL SHIPMENTS ARE PACKED WITH ICE IN INSULATED COOLERS IN CASE OF DELAYS DURING TRANSIT
Smoked salmon is always delicious when made from the freshest, highest quality fish, but there are two main types of smoked salmon and they each have very different tastes, textures, and uses.
Depending on where you live, you may think of only one type and not even know that the other exists. Read on for everything you need to know about these two different versions.
Cold smoked vs hot smoked salmon (The difference!)
FAQ
Is hot smoked salmon good?
What temperature should smoked salmon be served at?
How do you heat up hot smoked salmon?
Should salmon be served hot?
Is smoked salmon hot or cold?
You’re likely more familiar with cold smoked salmon, which is cured and smoked without heat so that it doesn’t cook. The latter is sliced thin and most often enjoyed on a bagel with cream cheese. Hot smoked salmon, however, looks like a cooked fillet of salmon and can be flaked in a similar manner.
Is smoked salmon good for you?
Salmon is a source of high-quality protein, magnesium, and selenium. In addition, it provides healthy fatty acids for the body. It contains large amounts of omega 3, which prevents cardiovascular diseases, has anti-inflammatory properties, and prevents certain types of Cancer.
What can you do with hot smoked salmon?
Smoky, rich, and flaky, hot-smoked salmon can be used as a topper for a rice bowl or stirred into crème fraîche with shallots and lemon juice for a fish salad that will make tuna jealous. Or try it with scrambled eggs. Another bonus? Hot-smoked salmon lasts much longer than the filet you buy at the grocery store and have to cook immediately.
What is hot smoked salmon?
Hot smoked salmon is salmon that is cured and then smoked with heat so that it’s fully cooked. You’re likely more familiar with cold smoked salmon, which is cured and smoked without heat so that it doesn’t cook. The latter is sliced thin and most often enjoyed on a bagel with cream cheese.