Freezing kohlrabi is easy to do, and a great way to keep it on hand whenever you need it.
You can use it in your cooking or any recipes, or heat it up for a quick side dish to any meal.
In this post, I’ll show you step by step how to freeze kohlrabi fresh from your garden, the farmer’s market, or the grocery store.
I’ll cover everything from whether you need to blanch it or not and the different methods you can use, to properly preparing it so it will last as long as possible in the freezer.
Can you freeze mashed kohlrabi?
I don’t recommend freezing mashed kohlrabi. Mashing it first breaks down the structure of the vegetable, which will most likely cause it to become mushy. It’s better to mash it after you thaw it.
How To Blanch Kohlrabi To Freeze
To blanch your kohlrabi before freezing, all you need to do is flash-cook it in boiling water for a few minutes.
Fill a cooking pot with water and bring it to a boil on the stove. While you wait, fill a large bowl with ice water.
Once the water comes to a rolling boil, carefully drop in the pieces and let them cook for 2-3 minutes. Do not overcook them.
Remove the pieces quickly using a slotted spoon, place them into an ice bath right away, and let them cool for 1-2 minutes to stop the cooking process. Cooling blanched kohlrabi before freezing
What is a Kohlrabi and How To Preserve / Freeze It
Can you freeze thawed kohlrabi?
Even thawed whole kohlrabi can no longer be processed so easily. If you have washed, peeled, and cut the kohlrabi into sticks or slices, you can blanch them before freezing. To blanch, place the vegetables in boiling water for a few minutes and then in ice water. You can freeze the cooled vegetables in airtight plastic containers or freezer bags.
Can you freeze blanched kohlrabi?
Here’s how to freeze blanched kohlrabi: Divide the kohlrabi into portions that are suitable for your purposes, and pack into freezer-safe bags or containers, trying to leave as little air inside as possible. Label the containers or bags with today’s date, and make sure they are properly sealed. Put the bags or containers in the freezer.
Can you freeze kohlrabi noodles?
To freeze kohlrabi noodles, portion them out into bundles on a lined baking tray and freeze. Once solid, you can pop the bundles into a large freezer bag, seal and return them to the freezer. Was this helpful?
Can you cook frozen kohlrabi?
You can cook frozen kohlrabi the same way you do when it’s raw. Simply place the frozen pieces into a frying pan, or thaw them first. You can add them to any of your favorite recipes, like soups, stir fry, and other dishes. Does kohlrabi freeze well? Yes, kohlrabi freezes quite well due to its naturally crisp and hard texture.