Most people dont give much thought to their daily breakfast — a quick piece of toast and a cup of juice is about the extent of this meal for most Americans. One staple item of the American breakfast is the English muffin, a small round bread with a tender and open crumb interior that gets a generous dusting of cornmeal or semolina before being griddled in butter. Once the muffin is split horizontally, it reveals the signature “nooks and crannies” for which the bread is known.
While theres really no right or wrong way to eat an English muffin, there are a few mistakes that many people make with them that can make all the difference in the world when it comes to enjoying this sliced bread alternative. Whether youre eating an English muffin with a simple spread or piling it high with toppings or fillings, this versatile pastry is much more than it seems.
One of the best ways to enjoy English muffins is lightly toasted and oozing with melted butter. If you’re short on time, you can just slice them in half and put them in the toaster, but for the perfect, golden brown, buttery muffin, we prefer this simple oven toasting technique.
Avoiding them for health reasons
Every few years, theres a new diet trend and a new study or group claiming that certain foods are bad for you. Carbs have always been considered bad for the waistline, and some celebrities have even gone years without so much as looking at bread to maintain a certain body . All this carb hatred includes the humble English muffin, though in reality, they really arent as bad for you as you might think.
According to SF Gate, English muffins are fairly healthy, nutritionally speaking. English muffins contain several crucial vitamins and minerals that are essential to wellness and daily bodily function. Even when compared to slices of wheat bread, English muffins were better nutritionally in some areas. Overall, English muffins have fewer calories than two slices of wheat bread. A wheat English muffin has about 100 milligrams of calcium, compared to about 80 in slices of wheat bread.
Not making breakfast sandwiches
You are probably aware that you can make a breakfast sandwich on an English muffin. After all, if its good enough for an egg McMuffin from McDonalds, then its probably one of the better options for breakfast sandwiches. It makes perfect sense — a good slab of Canadian bacon, a gooey slice of American cheese, and even a griddled egg are all roughly the size of an English muffin and naturally create the perfect sandwich without any cutting or reshaping.
If you want to recreate the ultimate breakfast sandwich at home, we have just the recipe for you. The Sriracha butter is what really sets this recipe apart from all others and brings the perfect flavor addition to fluffy scrambled eggs, crisp bacon, and salty cheddar cheese. If you find yourself short on time in the mornings, you could always make a few of these ahead of time and just pop one in the toaster on your way out the door.
Toasting English Muffins in The Oven
FAQ
What is the best way to heat English muffins?
How do you toast muffins in a toaster oven?
Do people eat English muffins untoasted?
Can you put frozen muffins in the toaster?
How to toast English muffins?
There are a few other ways to get English muffins toasty. You can use a pan, an air fryer, a toaster oven, and even toast the English muffins by holding them over an open fire . The oven, however, is one of the best ways to toast English muffins evenly and without much effort. How To Toast English Muffins In The Oven?
Are muffins good for health?
Muffins are rich in high calories, fat and sugar, muffins can be a healthy breakfast option if we are preparing in home with whole wheat flour. These excess nutrients and calories can contribute to excess weight. Banana muffins, oat muffins are rich in fiber, Chocolate muffins, Pineapple coconut muffins. Plant-based protein to your muffins to increase their nutrition.
Can You toast English muffins without a toaster?
Most people have access to an oven, which can help you easily toast your English muffins. This is a quick trick to get your muffins nice and crispy without a toaster. Simply place them on the top rack of your oven after letting it preheat to 350 degrees Fahrenheit. After five minutes, flip them over so you can toast both sides evenly.
Why do English muffins need to be toasted?
Firstly, because English muffins feel raw before they are toasted. Secondly, toasting greatly improves the texture of English muffins making them crispy on the outside and soft and chewy inside . And lastly, toasting makes English muffins taste better. English muffins are usually rather bland. Browning the muffins gives them more flavor.