can i use self raising flour instead of plain flour in muffins

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These tender, tasty, fruit-filled muffins — made with self-rising flour — go together in a snap. If you have blueberries in the freezer and our self-rising flour on the shelf, this is a quick and easy option for warm treats on a busy day. Prep

Yes and no. If the recipe calls for plain flour with the addition of baking powder (or another leavening agent), self-raising flour can be used instead, simply omit the leavening agent. If the recipe does not include baking powder or a leavening agent, do not substitute plain flour with self-raising flour.
can i use self raising flour instead of plain flour in muffins

In the US self-rising flour also contains added salt which can lead to some of the recipes tasting a little too salty if this flour is used.

Nigella prefers to use a combination of plain (all-purpose) flour and baking powder rather than self-raising (self-rising) flour for practical reasons. Self-raising flour contains baking powder but as baking powder will expire after a period of time you need to use up self-raising flour more quickly than plain flour. Of course you need to check that the baking powder you add to the plain flour is also within its “use by” date, but Nigella has found this approach to be more useful for her. It also saves cupboard space as you only need to keep one bag of flour plus a small container of baking powder.

I have baked many of Nigellas recipes but I am wondering why she favours plain flour plus baking powder as opposed to using self-raising flour? It is a question I have pondered over for some time!

As a guide, Nigella uses 150g (1 cup) plain flour plus 2 teaspoons baking powder to replace self-raising flour in recipes. Also for some recipes, particularly those containing cocoa, Nigella finds it useful to use a little bicarbonate of soda (baking soda) in addition to the baking powder, for extra lift.

These tender, tasty, fruit-filled muffins — made with self-rising flour — go together in a snap. If you have blueberries in the freezer and our self-rising flour on the shelf, this is a quick and easy option for warm treats on a busy day. Prep

What happens if you use self raising flour instead of plain flour?

FAQ

Can I use self-raising flour instead of plain for muffins?

Sift in 400g self-raising flour and 1 tsp salt (or 400g plain flour and 3 tsp baking powder if using) then mix until just smooth. Be careful not to over-mix the batter as this will make the muffins tough.

What happens if you use self-raising flour instead of plain flour?

In some cases, this is true and self-rising flour is a convenient alternative to regular flour, but that is not always the case. Because self-rising flour contains added leavening agents using it incorrectly can throw off the texture and flavor of your baked goods.

How do I substitute self-rising flour for plain flour?

For every cup of all-purpose flour you are substituting with self-rising flour, reduce the amount of baking powder in the recipe by 1 1/2 tsp, and reduce the amount of salt in the recipe by 1/4 tsp.

What happens if you use self-rising flour instead of all-purpose in cookies?

You might be able to use self-rising flour instead of all-purpose flour, but this only applies if your recipe calls for baking powder as a leavening agent. It shouldn’t be used for recipes that call for baking soda, yeast, or any other leavening agents.

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