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Sirloin Tip Roast Pulled Pork is one of my favorite things to make on my pellet grills. Sirloin Tip Roasts aren’t traditionally used for pulled pork, but don’t let that stop you. This was some of the most tender, moist, and flavorful pulled pork I’ve ever had. Plus, it is super economical. We pick these up at Costco and they are so versatile (and cheap!)
This delicious pulled pork is made with a surprising cut of pork: a sirloin roast! These economical roasts are widely available as 4-packs at Costco, and are one of my favorite things to use for this recipe.
Nutrition data provided here is only an estimate. If you are tracking these things for medical purposes please consult an outside, trusted source. Thanks!
Sirloin is too lean for the low-and-slow technique required for pulled pork… you need more collagen and fat. You will likely end up with dry, stringy meat (even if you add sauce). However, if you want to use the loin, keep the tmp as low as possible and go about 6–8 hours.
What’s the best barbecue sauce for pulled pork?
Barbecue sauce is such an important aspect of a great pulled pork. If you have a favorite, use it, but I’d like to recommend you try my amazing Homemade BBQ Sauce sometime. It is one of my favorite recipes on the site, and I think you’ll love it too.
I have a few more to choose from too!
Sirloin Tip Roast Pulled Pork
Costco Pork Sirloin Tip Roasts are PERFECT for pulled pork. Smoked on the pellet grill for 4-5 hours at 180 degrees, and then tossed into the slow cooker for another 12 hours. You can save your pellets and still have some of the most fabulous pulled pork you’ve ever tasted. You can also use your Instant Pot if you need to shave some time off of this, and high-pressure cook for 1-2 hours and then slow cook until fork-tender and shreddable.
Pork seems to be one of the most economical meats to buy lately, and you can make such a large variety of dishes with it, you really can’t go wrong.
I served my pulled pork on a sesame bun with BBQ sauce and coleslaw, DEEEE-licious!
You can use whatever kind of rolls you like for these sandwiches, and for that matter, whatever kind of sauce and toppings you prefer. If you would like your guests to assemble their own sandwiches, serve all the condiments and toppings on the side and they can build their own masterpiece.
This pork is just as delicious without the bun so anything goes.
Pulled pork tacos are also legit, and if you crisp them up in a fry pan first you could even get away with calling them smoked carnitas.
More Easy Traeger Recipes here!
Crock Pot Pork Loin – BBQ Pulled Pork
FAQ
Can I use pork sirloin instead of pork shoulder?
Is sirloin pork roast good for pulled pork?
What cuts of pork can be used for pulled pork?
Can pulled pork be made from pork loin?
Are sirloin tip roasts good for pulled pork?
Sirloin Tip Roasts aren’t traditionally used for pulled pork, but don’t let that stop you. This was some of the most tender, moist, and flavorful pulled pork I’ve ever had. Plus, it is super economical. We pick these up at Costco and they are so versatile (and cheap!) Costco Pork Sirloin Tip Roasts are PERFECT for pulled pork.
Can one eat pork?
A cooked, medium pork cutlet or steak provides 239 calories, 34 grams protein, 10 grams fat, 4 grams saturated fat, 697 milligrams sodium, and 0 grams carbohydrate, if you eat only the lean part of the steak. Pork contains many of the micronutrients (vitamins and minerals) found in beef and it is high in protein, but can be lower in fat than beef—depending on cut and preparation. Meat from any kind of mammal, including pork, can cause an allergic reaction (and some people who are allergic to mammalian meat also react to poultry).
Is pork loin good for pulled pork?
Pork loin has less marbling making it a good option for pulled pork. When used for pulled pork, these tender and juicy parts will host the marinades well. Tip: Pork loin is low in fats and rich in vitamins B and Proteins. Pork loin meat is endowed, its meat is lightly colored, with a slight fat cap that keeps the pork loin moist during cooking.
How do you make a pulled pork sirloin roast?
Making a pulled pork sirloin roast isn’t complicated, but it does take time. A sirloin roast isn’t as tender as a pork loin or tenderloin roast, so it requires a longer cooking time for the connective tissues to become tender. The secret is keeping the roast moist while it bakes. Brine the roast for 24 hours before cooking.