Thyme is one of the most commonly used herbs on the spice rack. The leaves of thyme are part of the mint family and have a delicate, piny, minty flavor. They pair well with almost any dish, but especially with Mediterranean dishes such as Italian sauces, hearty soups, and stews. While this flavorful herb is on most kitchen shelves, if your jar of thyme happens to be empty, you may have a few substitutions on hand that could do the trick.
Italian seasoning is a popular spice blend that originated in the Mediterranean. The blend is made up of basil, thyme, oregano, rosemary, sage, savory, and marjoram. Since it contains thyme and many substitutions for thyme, it is the best replacement you could have on hand. The complexity of this blend gives a delicious flavor to a variety of dishes.
Herbes De Provence
Substitute one teaspoon of herbes de Provence for one teaspoon of thyme.
Herbes de Provence originated in the Provence region of southeast France. Like Italian seasoning, herbes de Provence is a blend of several different spices, including rosemary, basil, thyme, marjoram, savory, bay leaf, and lavender flowers. Since this spice blend includes thyme and thyme alternatives, it makes an excellent substitute for thyme.
Herbes de Provence pairs best with sauces, hearty meats, and vegetable-based soups. This spice blend gives food an earthy flavor.
How to store herbs such as thyme, parsley, rosemary and basil
Can thyme be used as a substitute for parsley?
By combining it with parsley, you can make an effective thyme substitute. Parsley is usually used as a garnish and provides a mild flavor that will not have a negative effect on the taste of the dish but may give it a greenish tint.
Can you eat parsley leaves?
Like the seeds and roots, parsley leaves have health benefits. You can eat them by adding them to food preparation or even in teas.
What is the difference between thyme and parsley?
Parsley is a little less earthy than thyme and is super tasty with cold dishes. Use it as a substitute for fresh thyme in dips and salads. There is a big difference between parsley leaves and thyme leaves. If you choose to use parsley, you may want to chop it very small.
Do you add Thyme to marjoram & parsley?
Parsley is usually used as a garnish and provides a mild flavor that will not have a negative effect on the taste of the dish but may give it a greenish tint. When using marjoram and parsley, you will want to add 1 teaspoon of marjoram and 1/2 teaspoon of parsley for every teaspoon of thyme that the recipe requires.