As a general rule of thumb, substitute three-quarters of the butter in a recipe with olive oil. In other words: If a baking recipe calls for a stick of butter (8 tablespoons), for example, use 6 tablespoons of olive oil.
Ask Betty: Can coconut oil be substituted for butter in cookies?
FAQ
What happens if I use oil instead of butter in cookies?
How much oil do I substitute for one stick of butter in cookies?
Is it better to bake cookies with butter or oil?
Can you use oil instead of butter in cookies?
Yes, you can use oil instead of butter in cookies. However, keep in mind that the texture and flavor of the cookies may be slightly different. Oil tends to make cookies slightly more crispy and less fluffy than butter. It is recommended to use a neutral-flavored oil, such as canola or vegetable oil, to avoid altering the taste of the cookies.
What are the best substitutes for butter?
The substitute that you might want to use depends on what you are using butter for. In baking you can use any fat such as olive oil, nut butters, or even avocados. In baking you can also substitute non-fats for butter such as Greek yogurt, mashed bananas, pumpkin puree, or even applesauce. For replacing butter as a spread, you can use any fat, hummus, avocado, nut butter, or cheese. For cooking, canola oil can be a great sub, or avocado oil is also good because it has a high smoke point.
Can You bake with oil instead of butter?
With these basics in mind, baking with oil instead of butter can be an easy and delicious alternative. When it comes to baking cookies, butter is often the go-to ingredient for achieving a rich, creamy texture and a delicious flavor. However, many health-conscious and vegan bakers choose to substitute butter with oil.
Can I use avocado oil instead of butter in cookies?
Yes, avocado oil can be used as a substitute for butter in a cookie recipe. It has a mild flavor that will not overpower the cookies. 11. How can I prevent my cookies from becoming too greasy when using oil instead of butter?