With Thanksgiving just around the corner, its important to get the scoop on sage as it is the aromatic herb that flavors the turkey and stuffing. Sage comes dried as leaves, rubbed or ground. Ground sage is made by grinding the entire leaf into a fine powder like any powdered herb. Rubbed sage is made by rubbing dried whole sage leaves to create a light and fluffy mix. Rubbed sage is lighter and less concentrated so a teaspoon of rubbed sage will be less intense than a teaspoon of ground sage. If your sage is not aromatic, its probably old and needs to be tossed and replaced. Apple Sage Roasted Chicken uses fresh sage. Cornmeal Sage Scones uses crumbled or rubbed sage. Bettys Classic Stuffing uses ground sage. Hope this grounds you in aromatic sage. Answered on 10/2/2013 12:00:00 AM by ksorensen (function() { document.addEventListener(DOMContentLoaded, function() { var componentMetadata = JSON.parse(‘x7b’x22componentName’x22’x3a’x22NewsletterCTA_b9911a56-3a0d-4b1c-8521-df6c10ce048a’x22,’x22deferOptions’x22’x3a’x7b’x22deferComponent’x22’x3atrue,’x22deferType’x22’x3a’x22OnDemand’x22,’x22deferId’x22’x3a’x22r03e259edf3514394ba4e2f955d9c1611’x22,’x22deferredContainerId’x22’x3a’x22’x2ffooterContainer’x2ffooterNewsLetterCTA’x22,’x22deferredContainerView’x22’x3a’x22FooterContainer’x22’x7d,’x22viewName’x22’x3a’x22NewsletterCTA’x22’x7d); var configuration = {“unsubscribedNewsletters”:[{“listId”:”1e34a555-89d1-45f0-8f07-b3ae6b01c03c”,”thumbnailUrl”:”/-/media/GMI/Core-Sites/BC/s/Shared/myaccount/newsletters/BC_Thumb157x157.png?sc_lang=en”,”previewUrl”:”https://morpheus3.idpk.net/email_sends/9111/preview”,”name”:”Betty’u0027s Email”,”isPromo”:false}],”settings”:{“anonymousCopy”:”Ready to Be Inspired?”,”anonymousDescriptionCopy”:”We know you’ll love our daily tips, trends and tasty recipes sent right to your inbox.”,”anonymousThankYouCopy”:”‘u003cp’u003eThanks! Your first email is on its way.’u003c/p’u003e “,”anonymousThankYouDescriptionCopy”:”‘u003cp’u003e’u003cspan’u003eNow that you’u0026rsquo;re signed up, create an account on BettyCrocker.com to save your favorite recipes, learn more about special promotions and get inspired through Betty’u0026rsquo;s expert tips.’u003c/span’u003e’u003c/p’u003e”,”anonymousButtonText”:”Sign up now”,”anonymousEmailInvalidErrorText”:”Please enter a valid email address.”,”anonymousSubscribeErrorText”:”We encountered an error while signing you up. Please try again.”,”anonymousEmailAddressPlaceholderText”:”Enter your email address”,”anonymousEmailAddressLabel”:”Email Address”,”anonymousLegalCopy”:”By signing up, you accept our’u0026nbsp;’u003ca rel=’u0022noopener noreferrer’u0022 href=’u0022https://www.generalmills.com/privacy-security/us-english-privacy-policy’u0022 target=’u0022_blank’u0022’u003e’u003cspan style=’u0022text-decoration: underline;’u0022’u003ePrivacy Policy’u003c/span’u003e’u003c/a’u003e’u0026nbsp;and agree that your information may be used across our’u0026nbsp;’u003ca rel=’u0022noopener noreferrer’u0022 href=’u0022https://www.generalmills.com/food-we-make/brands’u0022 target=’u0022_blank’u0022’u003e’u003cspan style=’u0022text-decoration: underline;’u0022’u003efamily of brands’u003c/span’u003e.’u003c/a’u003e”,”requiredFieldText”:””,”standardSmallUrl”:”/-/media/GMI/Core-Sites/BC/s/BC/seasonal/2021_Christmas/ncta_bg.png”,”standardLargeUrl”:”/-/media/GMI/Core-Sites/BC/s/BC/seasonal/2021_Christmas/ncta_bg.png”,”backgroundColor”:”#333333″,”accentColor”:””,”registrationUrl”:”/register/reg-fp?RegAction=SUBSCRIBERUPGRADE’u0026esrc=11275’u0026returnUrl=%2fhow-to%2fask-betty%2fanswer%2fwhats-difference-between-rubbed-sage-ground-sage%2f934a4dab-220f-564d-94f0-5af4b0ec28cc”,”registrationLinkText”:”Join free!”,”enableExpandedFields”:false,”hideForSessionCookieExpiration”:0,”ctaType”:”StandardAnonymous”,”location”:”Footer”,”userState”:”Anonymous”,”sourceCodeOverride”:0}}; var moduleName = newsletterCta; var isVueModule = true; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })();
Cooking Tips Dried sage is typically sold rubbed or ground (powdered). Rubbed sage is lighter and less concentrated; 2 teaspoons of rubbed sage is roughly equivalent to 1 teaspoon of ground sage.
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With Thanksgiving just around the corner, its important to get the scoop on sage as it is the aromatic herb that flavors the turkey and stuffing. Sage comes dried as leaves, rubbed or ground. Ground sage is made by grinding the entire leaf into a fine powder like any powdered herb. Rubbed sage is made by rubbing dried whole sage leaves to create a light and fluffy mix. Rubbed sage is lighter and less concentrated so a teaspoon of rubbed sage will be less intense than a teaspoon of ground sage. If your sage is not aromatic, its probably old and needs to be tossed and replaced. Apple Sage Roasted Chicken uses fresh sage. Cornmeal Sage Scones uses crumbled or rubbed sage. Bettys Classic Stuffing uses ground sage. Hope this grounds you in aromatic sage. Answered on 10/2/2013 12:00:00 AM by ksorensen (function() { document.addEventListener(DOMContentLoaded, function() { var componentMetadata = JSON.parse(‘x7b’x22componentName’x22’x3a’x22NewsletterCTA_b9911a56-3a0d-4b1c-8521-df6c10ce048a’x22,’x22deferOptions’x22’x3a’x7b’x22deferComponent’x22’x3atrue,’x22deferType’x22’x3a’x22OnDemand’x22,’x22deferId’x22’x3a’x22r03e259edf3514394ba4e2f955d9c1611’x22,’x22deferredContainerId’x22’x3a’x22’x2ffooterContainer’x2ffooterNewsLetterCTA’x22,’x22deferredContainerView’x22’x3a’x22FooterContainer’x22’x7d,’x22viewName’x22’x3a’x22NewsletterCTA’x22’x7d); var configuration = {“unsubscribedNewsletters”:[{“listId”:”1e34a555-89d1-45f0-8f07-b3ae6b01c03c”,”thumbnailUrl”:”/-/media/GMI/Core-Sites/BC/s/Shared/myaccount/newsletters/BC_Thumb157x157.png?sc_lang=en”,”previewUrl”:”https://morpheus3.idpk.net/email_sends/9111/preview”,”name”:”Betty’u0027s Email”,”isPromo”:false}],”settings”:{“anonymousCopy”:”Ready to Be Inspired?”,”anonymousDescriptionCopy”:”We know you’ll love our daily tips, trends and tasty recipes sent right to your inbox.”,”anonymousThankYouCopy”:”‘u003cp’u003eThanks! Your first email is on its way.’u003c/p’u003e “,”anonymousThankYouDescriptionCopy”:”‘u003cp’u003e’u003cspan’u003eNow that you’u0026rsquo;re signed up, create an account on BettyCrocker.com to save your favorite recipes, learn more about special promotions and get inspired through Betty’u0026rsquo;s expert tips.’u003c/span’u003e’u003c/p’u003e”,”anonymousButtonText”:”Sign up now”,”anonymousEmailInvalidErrorText”:”Please enter a valid email address.”,”anonymousSubscribeErrorText”:”We encountered an error while signing you up. Please try again.”,”anonymousEmailAddressPlaceholderText”:”Enter your email address”,”anonymousEmailAddressLabel”:”Email Address”,”anonymousLegalCopy”:”By signing up, you accept our’u0026nbsp;’u003ca rel=’u0022noopener noreferrer’u0022 href=’u0022https://www.generalmills.com/privacy-security/us-english-privacy-policy’u0022 target=’u0022_blank’u0022’u003e’u003cspan style=’u0022text-decoration: underline;’u0022’u003ePrivacy Policy’u003c/span’u003e’u003c/a’u003e’u0026nbsp;and agree that your information may be used across our’u0026nbsp;’u003ca rel=’u0022noopener noreferrer’u0022 href=’u0022https://www.generalmills.com/food-we-make/brands’u0022 target=’u0022_blank’u0022’u003e’u003cspan style=’u0022text-decoration: underline;’u0022’u003efamily of brands’u003c/span’u003e.’u003c/a’u003e”,”requiredFieldText”:””,”standardSmallUrl”:”/-/media/GMI/Core-Sites/BC/s/BC/seasonal/2021_Christmas/ncta_bg.png”,”standardLargeUrl”:”/-/media/GMI/Core-Sites/BC/s/BC/seasonal/2021_Christmas/ncta_bg.png”,”backgroundColor”:”#333333″,”accentColor”:””,”registrationUrl”:”/register/reg-fp?RegAction=SUBSCRIBERUPGRADE’u0026esrc=11275’u0026returnUrl=%2fhow-to%2fask-betty%2fanswer%2fwhats-difference-between-rubbed-sage-ground-sage%2f934a4dab-220f-564d-94f0-5af4b0ec28cc”,”registrationLinkText”:”Join free!”,”enableExpandedFields”:false,”hideForSessionCookieExpiration”:0,”ctaType”:”StandardAnonymous”,”location”:”Footer”,”userState”:”Anonymous”,”sourceCodeOverride”:0}}; var moduleName = newsletterCta; var isVueModule = true; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })();
Ground sage is an extremely fine powder. It is made by grinding the entire leaf to a very fine consistency. Ground sage has the same feel and granule size of any typical powdered herb. Rubbed sage has a light and fluffy texture. It is made by rubbing the sage leaf to create a fuzzy-like consistency.
Rubbed Sage – PC Quick Clips
FAQ
What is a good substitute for rubbed sage?
What is ground sage used for?
What is the flavor of dried sage?
Which is stronger fresh or dried sage?
Can you use ground Sage instead of rubbed sages?
Yes, you can use ground sage instead of rubbed sage, but it is important to remember that ground sage is more potent than rubbed sage. So, use only half the amount of ground sage as compared to rubbed sage in a recipe. If a recipe calls for 1 teaspoon rubbed sage, use only 1/2 teaspoon ground sage to avoid overpowering the flavors.
What is a good substitute for rubbed Sage?
Recipes that work well with ground sage instead of rubbed sage. Ground sage can easily be substituted for rubbed sage in a variety of recipes to add a distinct flavor to your dishes. Some popular recipes that work well with ground sage include turkey stuffing, meatloaf, sausage gravy, and chicken pot pie.
How much ground sage should I use?
Ground sage has a more concentrated flavor than rubbed sage, so you must adjust the quantity accordingly. In general, you should use about half the amount of ground sage as you would use of rubbed sage. For example, if a recipe calls for one teaspoon of rubbed sage, you should use only 1/2 teaspoon of ground sage.
What sage should I use if I don’t have a recipe?
If you don’t have the kind that your recipe calls for, but you do have one of the other two types, they are probably your best bets for recipe swap-outs. Sage is more pungent in its dried and ground form, so it’s important to adjust down. For 1 tablespoon of fresh sage, use 1 teaspoon of dried (rubbed) sage or 1/2 teaspoon of ground sage.