Don’t have Paneer , or realized you’re all out while you’re in the middle of cooking? or need a Vegan, Non Dairy substitute? Whatever the reason, I have 12 great substitutes for Paneer
What can I use instead of paneer? According to Shilpa from Some Indian Girl blog, the best substitute for paneer is haloumi (but remember, haloumi is much saltier so reduce the quantity of salt in your recipe if you are swapping paneer for haloumi. Other options include firm tofu, ricotta, mozzarella or cottage cheese.
How to Store Paneer to increase the shelf life
This trick will not only increase the shelf life of paneer but also make sure its soft. Your paneer will taste as fresh and soft as the day one
- Fill a container with water. Add 1 teaspoon of vinegar to it.
- Immerse the whole paneer in it.
- Store it closed in the refrigerator for upto 7-10 days!
The amount of time paneer lasts in the refrigerator will depend on the expiry date of your packaged paneer.
There are a number of reasons you might be looking for a paneer alternative. From food intolerances to lack of availability to taste presences.
Here are the best substitutes for Paneer in:
While making curries like paneer butter masala or Stir fries like Capsicum paneer here is your best alternative
- Tofu, Queso Panela , Strained & pressed cottage cheese or Homemade paneer
While making Grilled paneer dishes like tandoori paneer, here are your best alternatives
- Tofu & Halloumi .Strained & Pressed Cottage cheese, farmers cheese and home made paneer.
To make Old paneer soft
This will make even your low quality paneer soft and fresh
- Cut it like you want.
- Soak it in hot water with a few drops of vinegar for 15-20 minutes
Use as per your recipe
Paneer Substitute – 8 Different Alternatives For Paneer
FAQ
Is mozzarella cheese and paneer same?
Does paneer melt like mozzarella?
What other cheese is paneer like?
Can you substitute Mozzarella for paneer?
No, you can’t substitute Mozzarella for Paneer. These two kinds of cheese differ greatly in their culinary use – Mozzarella is an easily melting cheese, which makes it a fantastic choice for pizza and similar dishes. Quite the contrary, Paneer is a type of cheese that basically doesn’t melt at all.
Saag Paneer vs Palak paneer: Which is healthier?
Saag and palak are largely considered green Indian recipes, containing green leafy vegetables, onion, ginger, garlic, chillies and turmeric. Saag refers to all the green leafy vegetables, a true saag curry includes individually or blend of mustard greens, kale leaves, turnip, radish and fenugreek leaves as well as spinach leaves. Palak is the Hindi word for spinach. Thus, the only greens in a palak curry are green spinach leaves. Both are healthier and rich in protein, iron and minerals. Saag paneer tends to be richer and creamier, due to the addition of heavy whipping cream at the end of the cooking process. Palak paneer curry sometimes uses yogurt, instead of cream as the dairy ingredient.
Is paneer a softer cheese than mozzarella?
Mozzarella is a stringy or stretchy cheese while paneer is not. Paneer might be a softer cheese but it doesn’t melt as easily as mozzarella. However, they both have a mellow taste and aroma. Is there a vegan substitute for paneer?
What can I substitute for paneer?
However, if paneer is not available in your location, you can substitute it with mozzarella cheese, feta cheese, ricotta cheese, Mexican queso Blanco, cottage cheese, brie, and camembert. 1. Mozzarella Cheese Local cheese in Italy, now a worldwide popular cheese, mozzarella is one of the many favorites of any eater. You know why that’s the case.