Dont let a missing ingredient get you down or ruin your meal. Pick an easy Bisquick substitute from our list or make your own with just a few pantry staples!
Halfway through a recipe only to realize your box of Bisquick is nowhere to be found? Ahh! Whats a gal to do?! Wait—of course we know what to do. We are shelf cooking pros, right?
*Note: When you click the links in this post, we may receive a commission at no extra cost to you.
Instead of panicking and sending your hubby out to the store to grab the missing ingredient, swap it out for something you have on hand, or simply make your own Bisquick substitute! Trust us, its so easy!
Were betting if you clicked on this post, you probably know what Bisquick is. But juuuust in case, heres a quick rundown!
The original Bisquick is a pre-made baking mix, typically used for lots of things including pancakes, waffles, biscuits, and muffins. Its a quick way to whip together a great breakfast without much effort. Winning!
Yes, you can substitute Bisquick with a combination of flour, baking powder, salt, and shortening or butter. For every cup of Bisquick needed in a recipe, use 1 cup all-purpose flour, 1½ teaspoons baking powder, ½ teaspoon salt, and 2 tablespoons shortening or cold butter.
CHOOSE AN EASY BISQUICK SUBSTITUTE USING WHAT YOU HAVE
Not wanting to make your own baking mix? Try one of these easy Bisquick substitutes instead!
- Pancake Mix – Pancake mix is a lot like Bisquick, but it may yield a slightly sweeter result due to its sugar content.
- Jiffy Baking Mix – Use Jiffy baking mix in place of Bisquick and get delicious results!
- Krusteaz Baking Mix – Just like Jiffy, Krusteaz baking mix can be swapped in place of Bisquick with no issues.
Forget running out to the store for that missing box of Bisquick. These easy replacements are here to save the day!
CREATIVE WAYS TO USE BISQUICK
While Bisquick is still a great shortcut for those breakfast foods, there are so many other creative ways you can use this baking mix! Here are some of our favorite recipes we use it in!
Are you ready to take that Bisquick box for a spin yet? Yeah, we thought so…
Can you substitute Bisquick for flour?
FAQ
What can you use in place of Bisquick?
What’s the difference between Bisquick mix and flour?
What’s the difference between Bisquick and self rising flour?
Can I substitute Bisquick for flour in gravy?
Can I use Bisquick instead of flour?
Having said that, you can shift to a 1:1 substitution ratio to use Bisquick in place of flour. However, when you use Bisquick, it’s recommended that you eliminate the leavening agent, salt, and baking powder from the recipe because this mix already has these ingredients.
What is the best substitute for rice flour?
Refined flours like rice flour lack natural fibers, vitamins, minerals, and beneficial plant compounds. Refined flours can cause spikes in insulin that lead to drops in blood sugar(hypoglycaemia), even in otherwise healthy individuals. Hypoglycaemia causes fatigue, foggy thinking, shakiness, irregular heartbeat, and cravings for sweet foods. Individuals who have unregulated blood sugar levels can experience extended elevations in both insulin and blood sugar levels, leaving them susceptible to increased inflammation and increased risk for several chronic diseases. Rice flour substitutes include brown rice flour, coconut flour, buckwheat flour, and almond flour. Finely ground nuts can be added to the flour for additional flavour and protein.
Can you substitute self rising flour for Bisquick?
Self-rising flour also contains most of the same ingredients as Bisquick — i.e. flour, salt, and baking powder. What’s missing is the extra additives and vegetable oil. You can substitute self-rising flour for Bisquick in a 1:1 ratio, but note that you’ll need to add 1 tablespoon of shortening for every 1 cup of flour (per Cooking Stack Exchange ).
Can I substitute almond flour for Bisquick?
For example, when portioning out, it’s best not to pack the measuring cup with almond flour, it should be measured loosely. And for every 1 cup of Bisquick, you’ll want to substitute a mix of 3/4 cup of almond flour, 1-1/2 teaspoons baking powder, 1/4 teaspoon salt, and 1 tablespoon of fat — this combination can be used in a 1:1 ratio.