There are not many more luscious cookie additions than classic chocolate chips, but if we were to pick one alternative, it would be butterscotch chips. Even though they resemble caramel or toffee in appearance and even flavor, butterscotch chips undoubtedly win the game when it comes to taste.
Substitute for chocolate chips in cookies
FAQ
Do butterscotch chips melt like chocolate chips?
Can you substitute butterscotch chips for white chocolate chips?
What can I replace butterscotch chips with?
Can I use butterscotch chips instead of chocolate chips?
Additionally, some bakers use chocolate chips when they run low on butterscotch, as they’re sweet and easy to cook with. Of course, if you can try and make your own butterscotch chips rather than substitute, that will be your best option.
What are the healthy alternatives to chips?
Starchy foods like potatoes when cut into thin slices and fried in oil, they retain a lot of oil and calories, hence making the chips energy dense and calorie dense food. Healthy alternative for chips are: 1) Home made sweet potato chips. 2) Pop corn. 3) Crunchy cucumber pieces. 4) Carrot pieces. 5) Healthy fruits like apple. 6) Mixed nuts. 7) Kale chips.
Can you substitute caramel chips for butterscotch?
Most times, you want to use caramel chips in leu of butterscotch ones. Since these two share many similarities, swapping butterscotch for caramel wouldn’t dramatically alter the flavor of your dessert. For example, if you want to make blondies, substituting caramel chips for butterscotch wouldn’t make too much of a difference.
Can I substitute chocolate chips for chocolate chips?
To use as a swap, simply chop the bar into chunks roughly the size of your favorite chocolate chips, and include them in your recipe as usual. To make the flavor sweeter and bring it closer to that of chocolate chips, add extra sugar directly to the recipe when possible.