Here is a wonderful Crispy Baked Hash Brown recipe to add to the breakfast/brunch menu. These hash browns are crunchy on the outside, soft on the inside, and oh so delicious. My family loves potatoes, and these hash browns are a spectacular addition to a great breakfast.
Preheat your oven to 350°F, place the hash browns on a baking sheet, and bake for 10-15 minutes or until they are heated through. Finally, you can also reheat leftover hash browns in the microwave. Place them in a microwave-safe dish and heat for 30 seconds to one minute, stirring halfway through.
What are Hash Browns?
Hash Browns are usually shredded, lightly seasoned potatoes that are pan-fried to a golden brown color. We choose to bake ours because it requires less oil. We also really like making them into rounds. They are easy to flip, ensuring the crispy outside and soft and delicious inside. The rounds also make them easier to freeze and reheat in the oven or in a skillet at your convenience.
Prepping Ingredients Ahead of Time
The only thing more exciting than eating crispy baked hash browns is knowing your prep is already done. I love prepping the ingredients for this recipe ahead of time because it makes mornings easy-peasy. You can prepare this recipe ahead of time quite easily. Just follow every step, pausing when it’s time to go into the oven. Your trays of uncooked hash browns will keep in the fridge for 3-5 days—just be sure to cover them with foil or plastic wrap. The only thing you can’t do is freeze the trays of uncooked hash browns. Potatoes turn dark and slightly gummy when you freeze them raw. You can, however, freeze the cooked hash browns. They’ll keep for several months and they’re a cinch to reheat in the oven.
How to Reheat Refrigerated McDonald’s Hash Brown Patties (3 Days Old)
FAQ
Can you eat hash browns the next day?
Can you refrigerate cooked hash browns?
Can you heat hash browns in the microwave?
How do you reheat breakfast hash?