Crunchy, slightly sweet and golden, cornflakes are not just for breakfast. Crushing the flakes into crumbs gives you a secret weapon for baking. These crumbs give baked foods a crunchy coating in the oven instead of the deep fryer. There are two main ways to crush crumbs, depending on the desired texture. Opt for hand crushing for larger crumb pieces, but choose a food processor to create finely ground cornflake crumbs to replace breadcrumbs.
Put twice the amount of cornflakes as your recipe requires into a resealable freezer bag. For instance, if you need 1 cup cornflake crumbs, start with 2 cups cornflakes.
Roll a rolling pin over the bag, or gently pound it, to coarsely crush the cornflakes into crumbs.
Using a Food Processor
Multiply the amount of cornflake crumbs needed in a recipe by three, to determine the amount of cereal to use. For instance, if the recipe requires 1/3 cup cornflake crumbs, start with 1 cup cornflakes.
Put the cereal in a food processor, close the lid and pulse several times — until the cornflakes are finely ground to the consistency of breadcrumbs.
Use the cornflake crumbs as a coating or breadcrumb substitute.
- “The Cape Cod Table”; Lora Brody; 2003
- “The Food You Crave: Luscious Recipes for a Healthy Life”; Ellie Krieger; 2008
How to Make Breadcrumbs With Corn Flakes : Easy Cooking Tips & Tricks
FAQ
Are cornflake crumbs just crushed cornflakes?
What are the ingredients in corn flake crumbs?
What is a substitute for corn flakes crumbs?
Can I use cornflakes as breadcrumbs?
How do you make Cornflake crumbs?
For instance, if you need 1 cup cornflake crumbs, start with 2 cups cornflakes. Squeeze the extra air out of the bag, and seal it. Roll a rolling pin over the bag, or gently pound it, to coarsely crush the cornflakes into crumbs. Use the coarse cornflake crumbs as a coating or for making pie crusts.
Are cornflakes gluten free?
Corn is a naturally gluten-free grain. Though cornflakes are a byproduct of corn, one should choose the brands that label their product gluten-free as most of them add added ingredients, additives and flavorings that has gluten in them. Sometimes cross-contamination in the manufacturing of the products can cause the product not to be a gluten-free product. So, always check the labelling.
Can you use Cornflake crumbs instead of breadcrumbs?
For instance, if the recipe requires 1/3 cup cornflake crumbs, start with 1 cup cornflakes. Put the cereal in a food processor, close the lid and pulse several times — until the cornflakes are finely ground to the consistency of breadcrumbs. Use the cornflake crumbs as a coating or breadcrumb substitute.
Can you make breadcrumbs with corn flakes?
Using Corn Flakes to make your own breadcrumbs is a great way to prepare gluten-free food right at home. Make breadcrumbs with Corn Flakes with help from a food host and private chef in Los Angeles in this free video clip.