Learn all the tips and tricks for how to freeze mint to build a freezer stash of this incredible herb. Freezing mint is a great way to preserve without needing to know any special kitchen skills.
Mint is an easy and fantastic crop to grow in a home garden. As long as you keep it contained in its own planter, you’ll have access to this fresh herb for 4-6 months every year.
And by freezing mint whole or in ice, you can use this versatile ingredient all year long.
And if you find yourself with too much mint and not enough freezer space, try your hand at drying mint, making mint syrup or Homemade Peppermint Extract. It is a shelf-stable and tasty option for preserving.
With a baking sheet, you can freeze whole fresh mint leaves to preserve their shape, making it easy to snip with kitchen shears when you’re ready to use it—no thawing required. Rinse mint and pat dry thoroughly with a paper towel. Spread the mint on a baking sheet or a plate and put in the freezer for 30 minutes.
Freezing Mint in Ice
Choosing to freeze mint in ice makes it simple to add to drinks or savory dishes in a flash. You can freeze the leaves whole or chopped, making speedy work of Mojito Mocktails, Cucumber Mint Water, or Watermelon Popsicles.
Can You Freeze Mint Leaves?
Yes! You can flash freeze mint leaves whole on a baking tray. You’ll then transfer them to freeze-proof storage and later you’ll be able to use them in any quantity that you need.
Later you can throw a handful of frozen mint to infuse the cream to make Mint Chocolate Ice Cream, or to top this Green Pea Salad with Feta and Mint.
How to Freeze Leftover Mint Leaves for Desserts : Home Cooking & Kitchen Skills
FAQ
How do you freeze fresh mint leaves?
Can you freeze mint leaves?
Line a baking sheet with parchment paper and arrange the mint leaves in a single layer. Flash freeze for 1-2 hours and then transfer to an airtight container (freezer safe container) such as a mason jar or zip top bag. Freezer bags in particular offer good protection against frost bite. You may also choose to vacuum seal small amounts.
What are the benefits of consuming mint leaves?
Mint leaves have antibacterial and anti-inflammatory properties, which can improve teeth and gum health. The act of chewing them, also helps with cleaning the mouth and teeth. Mint leaves also boost the immune system, improve skin health, beat morning sickness and nausea, help with allergies and asthma, and manage stress.
What can you do with frozen mint leaves?
A minty flavor is perfect for summer smoothies and compliments the sweetness of the fruit. You can use frozen mint leaves to make a finger-licking-good mint sauce. All that is required is some white wine vinegar, sugar, and frozen mint leaves. Just put everything in a blender and give it a pulse.
How to store fresh mint in the freezer?
Become an expert on how to store fresh mint in the freezer in oil, in water, and in whole leaf form so that you can enjoy it all year long. Separate the mint leaves from the stem of the plant. Wash the leaves and allow them to dry on a piece of paper towel. Line a baking sheet with parchment paper and arrange the mint leaves in a single layer.