What could be a better way to start your day than with eggs, veggies and cheese? With the help of this easy make ahead frittata recipe, you can prepare a delicious breakfast or brunch that’s packed with flavor. And the best part is that you can make the dish ahead of time and freeze it until you’re ready to start eating!
I was first introduced to the idea of a frittata by my cousin who is a chef. I had never heard of it before, but quickly came to appreciate the simplicity and flavours of this dish. It is sometimes referred to as an “egg pizza”. It’s not an omelette and not a quiche, though it bears a similarity to both. If you ask me, it’s just plain good!
I’ve made this frittata for our Christmas breakfast for years now. I always pair it with hash brown casserole as both can be made weeks ahead. I take them out of the freezer on Christmas Eve and let them thaw in the fridge overnight. Christmas morning, I pop them in the oven while we open stockings with the kids and by the time we’re done, a delicious family breakfast is ready to eat.
To Freeze Frittata: Transfer to an airtight container and store in the freezer until ready to eat. To reheat, place frozen frittata pieces on a cookie sheet and bake in a 275 degrees F (135 degrees C) preheated oven for 20 minutes.
Make Ahead Frittata Recipe
Ingredients:
- 1 tablespoon butter
- ½ cup chopped vegetables
- 10 eggs
- ½ cup sour cream
- ½ to ¾ cup grated Swiss cheese
- ¼ cup heavy cream
- 1 teaspoon fresh rosemary, chopped
- salt and pepper
Assembly Instructions:
- Heat the butter in a large skillet over medium heat. Add the vegetables and saute until tender.
- When the vegetables are softened, remove the pan from heat and transfer the cooked veggies to the bottom of a casserole dish or foil container.
- Add the eggs to a medium bowl and whisk until smooth. Add the sour cream, grated cheese, heavy cream, and spices to the bowl and stir to combine.
- Pour the egg mixture over the top of the vegetables in the pan.
- Place a piece of plastic wrap directly on top of the egg mixture, then cover the entire pan with foil.
- Freeze the entire dish until ready to serve.
Cooking instructions:
- Transfer the frozen ingredients to the refrigerator to thaw overnight. When the ingredients are thawed, remove the foil and plastic wrap from the pan.
- When ready to cook, preheat the oven to 350 degrees. Bake the frittata for 50 minutes, until the eggs are set.
What Can I Add to a Frittata?
Since this simple recipe can easily be customized, it’s the perfect breakfast recipe to feed a crowd. In addition to mixing in some vegetables, there are tons of other delicious ingredients you can add to your frittata to take the flavor of your egg breakfast up a notch! Try these other mix-ins to add even more flavor to your freezer-friendly breakfast recipe.
- Cooked bacon
- Crumbled breakfast sausage
- Ham or Canadian bacon
- Various cheeses, including cheddar, gruyere, mozzarella, or Monterrey jack
- Herbs and seasonings, like basil, parsley, paprika, ground mustard, rosemary, or chives
- Hot sauce or sriracha sauce
Bulk Prepping and Freezing Frittata from Start to Finish
FAQ
Do egg frittatas freeze well?
How long does homemade frittata last in the fridge?
How do you reheat frozen frittata?
What is the best way to defrost frittata?
Can you freeze a frittata?
This way you can freeze it and reheat it in the container. When cooking the frittata in a foil dish, do not reheat it in the microwave; only use the oven for cooking and reheating. Once you’ve considered your choice of ingredients and put your egg mixture together, follow the below steps to freeze it for the best quality preservation.
Can You reheat frozen frittatas?
Transfer to an airtight container and store in the freezer until ready to eat. To reheat, place frozen frittata pieces on a cookie sheet and bake in a 275 degrees F (135 degrees C) preheated oven for 20 minutes. This freezer-friendly recipe makes a filling frittata full of eggs, mushrooms, bacon, and 3 types of cheese.
How do you store a fried frittata?
Tightly seal each frittata slice with the plastic wrap by wrapping it at least twice. Make sure that there is little to no air trapped inside. The less air reaching the food, the better. Place the frittata portions in an airtight container or a freezer bag. Label and date, then store it in the freezer for 3 to 6 months.
Can You thaw frozen frittatas?
Thawing frittatas is best done in the refrigerator to ensure safe and even thawing. Simply transfer the frozen frittatas from the freezer to the refrigerator and allow them to thaw overnight or for approximately 24 hours. Avoid thawing at room temperature as it can promote bacterial growth.