Blackberries are only in season for a few weeks, so pick a bunch while you can, then freeze part of your harvest to enjoy later in the year.
You can freeze blackberries at home using only a colander, a baking sheet, parchment paper, and freezer bags.
Difficulty:
- Blackberries
- A colander
- Water
- A cookie sheet
- Freezer bags (or another freezer-safe container)
Here’s How:
- Pour your blackberries into a colander, and rinse in cool water. Shake out as much water as you can.
- Remove any stems, leaves or damaged berries. Also, remove any under or over-ripe berries.
- Spread the blackberries out on a cookie sheet in a single layer. Then, stick the tray in the freezer. This is known as flash freezing and will ensure that the berries freeze individually, rather than in big, unmanageable clumps.
- Once the berries are frozen, transfer them to a freezer bag or another freezer-safe container of your choosing. Label the container; then, return your berries to the freezer.
- To avoid freezer burn, try to use your blackberries within six months. But dont sweat it if it takes you longer than that to work through your stash. Theyll still be tasty.
THE BEST WAY TO FREEZE BLACKBERRIES – MY TIME TESTED METHOD
FAQ
What is the best way to freeze fresh blackberries?
Should blackberries be washed before frozen?
How long do fresh blackberries last in the freezer?
Can blackberries be frozen?
Place the blackberries into the freezer. Set your tray on a level surface in your freezer (so that your berries don’t roll to one side of the tray) and allow your berries to freeze completely. You may want to leave your blackberries in the freezer overnight to ensure that they’re completely frozen through.
Do blackberries go bad quickly?
Blackberries can last between two to three days in your refrigerator, after which they can start to rot and turn mouldy. You can freeze blackberries and store them in the freezer so that you can access the fresh fruit year-round. Freezing blackberries can extend their shelf life up to nine months.
How do you freeze blackberries?
Spread the blackberries on a baking tray or sheet. Line a metal pan or tray with parchment paper and spread your blackberries out on it so that none are touching each other. Do not forget the parchment paper — without it, the berries will freeze to the pan and can break up when you try to remove them.
Do you need to thaw frozen blackberries?
There’s no need to thaw them before using in your recipe, but if you want to thaw them, run water over them for a minute or two. If you put the bag that they are frozen into the fridge, they will also thaw. You will notice a lot of liquid in the bag. No need to use this liquid in your recipe. Can Frozen Blackberries Be Substituted For Fresh?