Long before the invention of the refrigerator or freezer, says Old Fashioned Living.com, people preserved vegetables through the drying method. Even today, if your pantry is stocked with dried vegetables and legumes, you always have access to the healthy goodness of vitamin-packed produce, whether you have had time to grocery shop or not. A nice supply of dried corn is most convenient and is is especially easy to rehydrate and prepare. Once re-hydrated, corn can be used in casseroles, breads, salads or, best of all, simply seasoned and served as a wholesome side dish.
Stir the water and corn gently to mix. Allow the corn to soak in the water for two hours.
Place the saucepan on your stove over low heat and simmer for 45 to 60 minutes or until tender.
Drain the liquid from the corn and its ready to serve or to use as a recipe ingredient.
Once your corn is cooked, add butter and 1 to 2 dashes paprika for an especially tasty veggie dish. Store leftover cooked corn in a covered container in your refrigerator.
Discard dried corn that appears moldy or discolored, emits a foul odor or is infested with insects.
Soak dried corn for 2 hours in water in a saucepan. Do NOT drain. Cover and cook slowly until the kernels are tender (50 to 60 minutes). Correct seasonings if desired.
Drain the liquid from the corn and its ready to serve or to use as a recipe ingredient.
Once your corn is cooked, add butter and 1 to 2 dashes paprika for an especially tasty veggie dish. Store leftover cooked corn in a covered container in your refrigerator.
Discard dried corn that appears moldy or discolored, emits a foul odor or is infested with insects.
Long before the invention of the refrigerator or freezer, says Old Fashioned Living.com, people preserved vegetables through the drying method. Even today, if your pantry is stocked with dried vegetables and legumes, you always have access to the healthy goodness of vitamin-packed produce, whether you have had time to grocery shop or not. A nice supply of dried corn is most convenient and is is especially easy to rehydrate and prepare. Once re-hydrated, corn can be used in casseroles, breads, salads or, best of all, simply seasoned and served as a wholesome side dish.
Place the saucepan on your stove over low heat and simmer for 45 to 60 minutes or until tender.
Is Storing Dried Corn a Good Idea?
FAQ
Can dried corn be rehydrated?
Is dried corn edible?
How do you soften hard corn?
Can you cook corn from dried corn?
Pour enough boiling water over dried corn to cover completely. Let soak for 10-15 minutes until corn looks and discount pill viagra feels almost as plump as fresh corn. Boiling hot water speeds the process, you could use cold water if you wish. Can we make sweet corn from dried corn? How to Make Cooking Dried Sweet Corn.
Is sweet corn good for diet?
You might think that because of the name, you might want to avoid sweet corn if you are trying to lose weight, however, this is not the case. Sweet corn has a low glycemic index of around 55 and has dietary fiber and protein. In moderation, sweet corn is a good vegetable to consume and could help you lose weight by keeping you fuller and energized for longer.
Can corn be dried?
Even the smallest corn patch is likely to have enough over-mature ears left on the stalks at the end of the season to warrant a little experimentation. The fact is, though, that my own discovery of dried corn came about through sheer laziness.
How do you dry corn?
Follow these steps to ensure proper drying: Husk the corn: Start by removing the husks from the corn. This can be done by peeling back the husks and pulling them off, revealing the corn kernels. Arrange the corn: Lay the corn cobs in a single layer on a clean and dry surface.