This frozen seafood soup recipe uses up all of that frozen seafood that has been sitting in your freezer, and puts it to good use! Frozen fish fillets, frozen shrimp, and any other frozen seafood that you have, gets tossed into this one-pot creamy soup. Other canned foods get added to this delicious dinner, making it super easy and a great way to use up extra food! It’s creamy, comforting, and loaded with delicious seafood flavor.
Storing and freezing creamy seafood chowder Leftover seafood chowder will keep in the fridge for 3-4 days. Seafood chowder can also be frozen in an airtight container up to 4 months. Defrost in the refrigerator and re-heat on the stove-top, stirring well as it reheats.
Why I Love This Frozen Fish Recipe:
I am a HUGE soup lover. I’m not exaggerating when I say I could eat soup every single day. I actually just had a bowl while writing this!
When grocery shopping at the beginning of the pandemic, I panic purchased a bunch of frozen seafood and quickly realized that it took up a lot of room in my freezer. What is the best way to use all of your seafood at once?…a chowder!
I was actually nervous about attempting to develop this frozen seafood soup recipe, since I had never seen another recipe using mostly frozen food and canned goods. But I must say, I was pleasantly surprised by how tasty it is!
See for yourself, you will be on bowl 3 before you know it!
If you like this soup, you will also love my Greek Lemon Soup With Chickpeas recipe!
Brighten up your day with this delicious and comforting Greek lemon soup with chickpeas recipe! The healthy ingredients used not only contribute to the soups delicious flavor, but they also have many nutritional benefits. It’s vegan and Mediterranean diet friendly, and doesn’t take long at all to whip up! Why Is This A Great Soup …
Cooled and refrigerated overnight. When reheating chowder started bubbling away like a science project. How did this happen
Creamy Seafood Chowder Recipe
FAQ
Does seafood chowder freeze well?
Can you freeze clam chowder made with milk?
Is it safe to reheat seafood chowder?
Can I freeze leftover chowder?
Can seafood chowder be frozen?
Yes, seafood chowder can be frozen. It is recommended to cool the chowder completely before freezing and to divide it into suitable portions. Use airtight containers or freezer bags with a tight seal, leaving space for expansion. Label with the date and contents and keep the chowder in a constant temperature freezer to prevent spoilage.
Can you freeze Shrimp chowder?
Yes, you can freeze shrimp chowder. Freezing should only be done if you have to preserve the shrimp chowder for a long period of time. Freezing it will cause the texture and taste of the chowder to deteriorate. Seafood chowder is a popular New England dish that consists of the protein of choice – seafood, vegetables, and spices.
Can you freeze fish chowder?
Unfortunately, whilst you can freeze fish chowder it isn’t a dish that freezes well. The fish should be fine and won’t change too much in the freezer. The problem is with the sauce. Chowders tend to be made with cream and milk and dairy produce don’t freeze well. You may find that the sauce has become grainy in the freezer.
Can You defrost seafood chowder?
When it comes to defrosting seafood chowder, you have a couple of options. The best method is to thaw the chowder in the fridge. Due to the slow thawing process, the texture and taste of the chowder will be less affected. Leave them in the fridge overnight or for at least 6 hours to thaw completely before eating them.