You can prepare the crisp through step 3, then cover and refrigerate for up to 1 day before baking. You can also freeze the unbaked crisp for up to 3 months.
HOW DO I STORE Apple Crisp?
- Apple Crisp should be allowed to cool completely at room temperature.
- Once cool, cover tightly with plastic wrap and refrigerate or transfer to an airtight container.
- Refrigerated Apple Crisp is good for 3-4 days.
APPLE CRISP RECIPE VARIATIONS:
My favorite easy Apple Crisp is this classic recipe – but that doesn’t mean you can’t mix it up! Here are some Apple Crisp recipe variation ideas:
- Add pears. You can use half pears and half apples. Pears bake more quickly than apples, so you will want to slice them thicker. Pears are also sweeter than Granny Smith Apples, so reduce the sugar slightly.
- Add cranberries. Cranberries and apples are heavenly together! To make Apple Cranberry Crisp, replace 1 ½ cups sliced apples with 1 ½ cup fresh cranberries. Don’t use frozen cranberries because they will release too much moisture.
- Add caramel. You can easily make this Caramel Apple Crisp by reducing the sugar in the filling to ½ cup then drizzling the Apple Crisp all over with caramel sauce.
- Add nuts. You can add nuts to either the filling, the topping – or both! Chopped pecans are an especially delicious fit.
- Make gluten-free Apple Crisp. Swap the flour in this Apple Crisp recipe with gluten free flour and all the rest of the ingredients are gluten free BUT many oats are processed in facilities that also process wheat, so make sure you purchase certified gluten free oats.
- Make vegan Apple Crisp. Replace the butter with vegan butter in both the filling and the topping.
Does Apple Crisp Need To Be Refrigerated?
FAQ
Can you refrigerate apple crisp before baking in the fridge?
How long can you keep uncooked apple crumble in the fridge?
How do you keep apple crisp from getting soggy?
Can I cut apples the night before for apple crisp?
Can apple crisp be refrigerated before baking?
Typically, apple crisp can be refrigerated for up to 24 hours before baking. Beyond that time frame, the quality of the dish may start to deteriorate, and the topping may become too soggy. Can You Freeze Apple Crisp Before Baking? Yes, you can also freeze apple crisp before baking it.
How long can you store raspberries in the fridge?
Raspberries have a short shelf-life and typically last in the fridge for up to 5 days but can start to go bad in a couple of days. The first step is to choose raspberries at the store that don’t have any leaky, discoloured, or mushy fruit. Store raspberries unwashed in the fridge in their original container. Freezing berries, or purchasing already frozen berries, is the best way to keep raspberries for a long time. When frozen properly, berries will retain their flavour for up to 1 year.
Can you eat apple crisp without refrigeration?
Even though refrigeration can extend the shelf life of apple crisp, for the best results, try to eat your apple crisp without refrigeration within a day or so of making it. We’ve got lots more to say on this topic, along with some tips and ticks that are guaranteed to help you get the most enjoyment out of your dessert.
Can you freeze apple crisp?
To freeze apple crisp, assemble the dish in a freezer-safe container, cover it tightly with aluminum foil or plastic wrap, and then freeze it for up to 3 months. When you’re ready to bake the apple crisp, simply thaw it in the refrigerator overnight and then follow the baking instructions as usual.