can a human eat buckeyes

If you ask a hummingbird enthusiast to name the flowers they plant for hummingbirds, more than likely they will reel off the names of plants such as Lady In Red salvia, lantana, pineapple sage, Turks cap and coral honeysuckle, to name but a few.

Rarely, however, do they mention the red buckeye. This is unfortunate because this stunning beauty is better known for its distinctive seeds, which many believe do indeed look like the eye of a buck deer, than its beautiful, nectar-laden flowers.

The red buckeye is a native plant that grows beneath the canopy of forests in Georgia’s Coastal Plain and lower Piedmont. The plant has, however, been widely introduced throughout much of the rest of the state.

Depending on where it grows, the red buckeye typically looks like a small shrub. When it takes root in the shade it typically takes on the form of a small shrub. However, when grown in fertile soil and full sun, it becomes a tree reaching 25 feet or more high with a trunk measuring 4 to 6 inches in diameter.

As you might expect, buckeyes that grow in full sun produce more blossoms than those relegated to full or partial shade.

The red buckeye’s carmine red blooms are tubular in shape and borne on 4- to 8-inch spikes. These attractive blossoms are quite hardy and will last for several weeks.

This spring bloomer is a magnet for ruby-throated hummingbirds. In fact, some experts share the opinion that the ruby-throated hummingbird is the major pollinator of this showy plant. I have always thought the attraction was due, in part, to the fact that the plant provides these aerial dynamos with nectar when nectar is often scarce.

For some reason, in my yard hummingbirds are especially fond of visiting the red buckeyes nectar-rich flowers late in the day. In fact, when red buckeyes are blooming I can often be found trying to photograph the birds when it is almost too dark to see them in my camera’s viewfinder.

Other nectar feeders also visit the plant. In my neck of the woods – middle Georgia – these are principally eastern tiger swallowtail butterflies, as well as bumble and carpenter bees.

At first glance, you would think that the plants 1- to 2-inch, polished dark brown seeds would be a favorite food of seed-eating birds and mammals. Such is not the case. While gray squirrels and other animals do eat buckeyes, it is never a preferred food. In fact, both the seeds and tender young leaves of the plant are said to be poisonous to humans and livestock alike.

Humans have long made use of the red buckeye. Native Americans were known to crush buckeye branches to catch fish. The sap that exudes from the branches drugs fish, making them easier to capture.

Early European settlers made soap from the plant’s roots. Additionally, the bark was used to concoct medicines.

Nowadays, the smooth, hard, glossy seeds of the buckeye are sometimes toted about in pockets as good luck charms or to serve as worry stones.

I am surprised that this attractive plant isn’t seen more often in home landscapes. It has many virtues that should endear the red buckeye to home gardeners. It requires little care, is drought tolerant and is essentially pest-free. It makes an eye-catching border plant. Another plus is that these versatile plants can be grown either in open and shady yards. They can be arranged in groups or planted singly. In addition, although the red buckeye’s foliage doesn’t change color in the fall, throughout the growing season its long, palmate leaves are pleasing to the eye.

Red buckeyes can be established using either transplants or seeds. If you want to try planting the seeds, collect and plant them them before they dry out. This will significantly increase the odds they will germinate.

Consequently, most folks prefer to transplant seedlings. With that in mind, March is a great time to set out one or more young red buckeyes. Check with a nearby nursery that sells native plants. Since red buckeye seedlings are not commonly carried by most nurseries, you might have to do a little detective work to find them. Your best bet is to check with a nursery that deals in native plants.

However, with a little diligence you should be able to locate a source of this native beauty. Believe me; they are well worth the effort. Red buckeyes will certainly add beauty to your yard. In addition, they will quickly become a hummingbird favorite.

Terry W. Johnson is a former Nongame program manager with the Wildlife Resources Division, a backyard wildlife expert, and executive director of TERN, the friends group of the Nongame Conservation Section. (Permission is required to reprint this column. Contact [email protected].) Learn more about TERN, The Environmental Resources Network, at http://tern.homestead.com.

Poisonous Plant: All parts of the plant (leaves, bark, fruit) are highly toxic if ingested – because of the glycoside aesculin, the saponin aescin, and possibly alkaloids. Symptoms are muscle weakness and paralysis, dilated pupils, vomiting, diarrhea, depression, paralysis, and stupor.
can a human eat buckeyes

For some reason, in my yard hummingbirds are especially fond of visiting the red buckeyes nectar-rich flowers late in the day. In fact, when red buckeyes are blooming I can often be found trying to photograph the birds when it is almost too dark to see them in my camera’s viewfinder.

As you might expect, buckeyes that grow in full sun produce more blossoms than those relegated to full or partial shade.

Other nectar feeders also visit the plant. In my neck of the woods – middle Georgia – these are principally eastern tiger swallowtail butterflies, as well as bumble and carpenter bees.

Mistletoe is indeed a curious plant. We all recognize it as one of the handful of plants we associate with Christmas. At the same time, mistletoe is also a valuable wildlife food plant. This begs the question, how can a parasitic plant that grows in the tops of hardwood trees be either?

Early European settlers made soap from the plant’s roots. Additionally, the bark was used to concoct medicines.

Opioids have a greater variation in appearance. Codeine syrup is red. Oxycodone takes the form of circular pills of various colors depending on brand and dosage. Heroin is a yellow-white or brown powder, or a black tar substance. And fentanyl comes in prescription sprays, patches, pills, lollipops or illegal white powder.

There are dozens of opioid varieties, and they are classified into three main types: natural opiates like morphine, semi-synthetic opioids like oxycodone or heroin, and full synthetics like fentanyl and carfentanil.

When you call our team, you will speak to a Recovery Advocate who will answer any questions and perform a pre-assessment to determine your eligibility for treatment. If eligible, we will create a treatment plan tailored to your specific needs. If The Recovery Village is not the right fit for you or your loved one, we will help refer you to a facility that is. All calls are 100% free and confidential.

Opioids, on the other hand, are considered a national epidemic. These drugs kill indiscriminately across cultural, ethnic, and gender lines. But there does seem to be a pattern in Ohio. The Henry J. Kaiser Family Foundation found that white men 25–34 years of age were the most common victims of opioid overdose deaths.

Native Americans once used buckeyes for both nutritional and medicinal purposes. These tribes would crush and knead the nuts into a salve for rashes and cuts. Today, some believe that buckeyes can relieve rheumatism and arthritis pain.

Can you eat a Buckeye?

FAQ

Are buckeyes edible for humans?

While gray squirrels and other animals do eat buckeyes, it is never a preferred food. In fact, both the seeds and tender young leaves of the plant are said to be poisonous to humans and livestock alike.

What does buckeye taste like?

The Buckeye is more like Reese’s peanut butter cup than a peanut butter ball. The peanut butter center is surrounded by a thin chocolate shell, then covered in thick chocolate.

Can you eat red buckeye nuts?

Buckeye nuts are actually mildly toxic in their uncooked state, but you can eat them after removing them from their shells and roasting them. In the past, Native Americans would roast, peel, and mash the buckeye nuts into a fairly nutritional paste that they would eat. Buckeyes are poisonous to people.

What toxins are in buckeyes?

Toxic Principle The glycoside aesculin and fraxin and possible a narcotic alkaloid, present in the young growing sprouts, leaves and seeds are thought to be responsible for toxicity in animals. Experimentally, as little as 1/2% body weight of ground nuts fed to calves produced severe poisoning.

Can you eat raw buckeye nuts?

You can eat buckeye nuts but you have to remove the shells and roast them before eating. Raw buckeye nuts and their shells are pretty toxic. So, you can’t eat raw buckeye nuts. Moreover, the other parts of these plants are also poisonous. So, you can eat them after proper cooking. Buckeye trees are toxic and poisonous trees.

Are buckeye nuts poisonous?

The Buckeye tree is a poisonous tree. Most of the parts of this plant are poisonous. So, only the buckeye nuts are edible, but not the raw ones. You need to prepare the nuts properly. Otherwise, they can be toxic to humans.

Are buckeye nuts edible?

The chestnut tree produces sweet-tasting edible nuts wrapped in spiny burrs, with two or three seeds inside each burr, and the glossy, yellow-green leaves have edges lined with curving teeth. However, buckeye nuts are only one or two shiny nuts covered by thick knobby husks.

Can a pet eat a buckeye nut?

Pets come across the large buckeye nuts that fall from the tree, and it’s difficult to ensure they don’t inadvertently ingest them. If you have a pet you suspect may have eaten a buckeye nut or a few, take the animal to a vet so it can be further assessed and treated.

Leave a Comment