Chances are that most, if not all, of the world’s population has dealt with mold in the bathroom a time or two. Whether in the bathtub, grout, or sink, this room is on the top of this list for that fungus among us to pop up and begin growing. With all of the moisture involved … Read more
Typically, salsa is served cold, but it doesn’t have to be. Warm salsa can definitely hit the spot, especially as the weather begins cooling down again. To make warm salsa, simply serve your sauteed or pureed ingredients immediately after you finish the dish, or warm gently on the stove to reheat. This salsa is perfect … Read more
Generally speaking, we say balloons will last anywhere between 2-5 days. In saying that; theres more science in balloons than you may think! -Latex balloons with hi-float inside will float about 2-5 days. Constant days of rain and also heat = less float time (about 2 days). Balloons are best kept in air-conditioning for longevity … Read more
From crispy pan-fried noodles to a bowl of wonton noodle soup, fresh Chinese egg noodles are a staple of Chinese restaurants. Just like Italian pasta or ramen, when cooked properly, they should have a firm bite and springy texture, and the wide variation in thickness and springiness makes Chinese egg noodles some of the most … Read more
Note: This file contains only information specific to production of pearl, set, and boiler onions. For more information on onion culture, refer to the files Dry Bulb Onions — Eastern Oregon and Dry Bulb Onions — Western Oregon. Onion bulb size is influenced by a number of factors. Variety, plant density, photoperiod, and temperature are … Read more
Learn how to shred zucchini with this easy step-by-step tutorial. With these helpful tips, you’ll have perfectly shredded zucchini every time! How to Cut a Zucchini Check out the step by step tutorial below. Wash your zucchini really well. Cut off both ends. Slice the zucchini in half if it is really large. Then slice … Read more
Cheesecake freezes beautifully, and a cheesecake in the freezer is like money in the bank. Here’s how to freeze and thaw cheesecake so dessert is ready when you are. The flavor and texture of a classic cheesecake is always better the day after you bake it, so planning ahead is part of the deal. Sometimes, … Read more
Pennsylvania Dutch Scrapple The main argument being that “pan/pon haus” only uses cornmeal while scrapple adds flour too. In the grand scheme of things, there really is no major difference between the two. They are simply one of many different but delicious classic Dutch side dishes. Preparation[] Scrapple is typically cut into quarter-inch to three-quarter-inch … Read more
Be honest: How likely are you to turn on your oven to toast the half cup of hazelnuts needed to garnish that side of green beans? You know toasting makes a major difference in the flavor of the nuts or spices, enhancing the dish’s depth of flavor. But preheating just takes so much time. Sure, … Read more
The highlight of my Thanksgiving dinner plate? Mashed potatoes and gravy. It sounds like I have company in my love of the spuds. According to a survey by Crestline, which compiled a list of about every Thanksgiving food they could think of and then asked respondents to indicate their preferences, the most popular Thanksgiving foods … Read more