This is the best tasting freezable apple crisp you’ll ever eat! So easy to make, this simple dessert captures all the amazing flavors of fall in one delicious dish. Plus, we use double the crisp topping (which is the best part of apple crisp anyways, am I right?) It’s time you knew the truth. I … Read more
Crab apple trees are common backyard plants. Itâs common to wonder if the tiny apples from these trees are safe to eat. Hey there, folks! Ever walked past a crabapple tree in your backyard or down the block and wondered, “Can you eat crab apples from a crabapple tree?” Well, I’m here to spill the … Read more
You’ve been looking forward to dinner all day, only to saw through a piece of meat that’s chewier than bubblegum. Say it ain’t so—and thankfully, it doesn’t have to be that way, even if you bought a thriftier cut at the grocery store. Whether you’re serving beef, lamb, pork, chicken or even fish, a little … Read more
Hey there, fall lovers! If you’re anything like me, caramel apples are the ultimate autumn treat That sweet, sticky caramel hugging a crisp, juicy apple—it’s pure nostalgia in every bite But here’s the kicker how long will caramel apples keep before they turn into a mushy mess? We’ve all been there, buyin’ a bunch at … Read more
Hey there, pie lovers! If you’ve ever whipped up a batch of apple pie filling or cracked open a can and wondered, “How long does apple pie filling last in the fridge?”—well, you’re in the right spot. I’ve gotcha covered with all the deets you need to keep that sweet, cinnamony goodness from goin’ bad. … Read more
I get a lot of questions about freezing fruit pies but, truth be told, I just don’t freeze fruit pies very often. When I have extra, I simply give it away while it’s still nice and fresh. This makes for happy neighbors and saves room in the freezer for essentials like ice cream, coffee, and … Read more
Hey there, fellow baking enthusiasts! Ever found yerself in the middle of prepping a drool-worthy apple pie, only to realize—oh snap!—you’re outta cinnamon? Or maybe you’ve got a pal who’s allergic to it, or you just wanna switch things up for kicks. Whatever the reason, I’m here to save the day with some kick-ass alternatives … Read more
Apple cider vinegar (ACV) is a condiment made by fermenting apples with live cultures, minerals, and acids. ACV may help improve scalp health, strengthen hair, and enhance shine. Apple cider vinegar (ACV) is a popular home remedy because of its antibacterial, antifungal, and antiviral properties. Some people suggest it may have several benefits for your … Read more
Hey there, foodie fam! If you’ve ever found yourself munchin’ on a warm, cinnamon-dusted baked apple slice and wondered, “Just how many calories am I poppin’ into my mouth right now?”—well, you’re in the right spot I’m here to break it down for ya, no fluff, just the good stuff Whether you’re countin’ calories for … Read more
Hey there, kitchen warriors! If you’re wondering, “Do you peel apples for apple butter?” I’ve got the straight-up answer for ya Nope, you don’t have to peel ‘em! But, hold up—there’s a lil’ catch Whether you peel or not depends on how you like your apple butter to feel and taste. Some folks swear by … Read more