Our process of extracting the juice from fresh fruits and vegetables yields a juice that is Not From Concentrate and has the highest natural flavor profile. What’s the Deal with Not From Concentrate Apple Juice? Alright let’s start with the basics. When a juice is labeled “not from concentrate” (or NFC if you wanna sound … Read more
Hey there, fellow chicken wranglers! If you’re wonderin’ how much apple cider vinegar (ACV) to mix into your chickens’ water to keep ‘em cluckin’ happy, you’ve landed in the right spot I’ve been messin’ around with backyard flocks for a good while now, and I’m gonna spill the beans on this natural trick that’s got … Read more
Fruits are powerhouses of nutrients, packed with vitamins, minerals, fiber, and a variety of disease-fighters called phytochemicals. The USDA recommends that most adults should eat about two cups of fruit daily, thanks to evidence that it lowers your risk for heart disease, high blood pressure, cancer, and other health threats. However, fruits get their sweet … Read more
Hey there pie lovers! If you’ve ever dug into a slice of apple pie and wondered, “Man what’s this crunchy, sweet stuff on top that’s makin’ my taste buds dance?”—you’re in the right spot. I’m here to break down exactly what the crumble on apple pie is made of, and trust me, it’s simpler than … Read more
Skip the strong taste of liquid vinegar with the best apple cider vinegar gummies that combine the benefits of apple cider vinegar and ginger into a tasty, easy-to-eat treat. Perfect for daily use at home, work, or on the go. Glucose syrup, cane sugar, purified water, pectin, citric acid, sodium acetate, black carrot concentrate (color), … Read more
Hey there, pie lovers! If you’ve ever bitten into a slice of warm, gooey apple pie and wondered, “what is apple pie filling made of?”—well, you’re in for a treat. I’m spillin’ all the deets today on this iconic dessert’s heart and soul. At its core, apple pie filling is a simple mix of apples, … Read more
Hey there, friends at Cozy Corner Kitchen! If you’ve got a jug of apple cider sittin’ in your fridge and you’re wonderin’, “What can I use apple cider for?”—you’ve come to the right spot I’m straight-up obsessed with this fall magic juice, and lemme tell ya, it ain’t just for sippin’ on a chilly day … Read more
Hey there, peach lovers! Ever stared at a ripe, fuzzy peach and thought, “Can I just chomp into this thing like an apple?” Well, I’m here to spill the juice—yep, you totally can eat a peach like an apple, skin and all But, hold up, there’s a bunch to unpack before you take that big … Read more
Hey there, kitchen pals! If you’re anything like me, deviled eggs are a go-to for parties, picnics, or just a sneaky snack when no one’s lookin’. But what happens when you’re mixin’ up a batch and—oh crap—you’re outta apple cider vinegar? Can you substitute apple cider vinegar in deviled eggs? Straight up, yes, you can! … Read more
Hey there, folks! Ever wondered how a sandwich shop keeps its menu fresh and its budget in check? Well, today we’re divin’ headfirst into a real-world puzzle that mixes tasty eats with some good ol’ number crunchin’ Picture this a sandwich shop is ordering apples and grapes for a killer chicken salad They’ve got 20 … Read more