Hey there, apple lovers! If you’re like me, there’s nothing better than a dollop of rich, spiced apple butter smeared on warm toast or swirled into your mornin’ oatmeal. It’s pure fall in a jar, ain’t it? But here’s the million-dollar question we’re tackling today: can all apple butter be canned? Spoiler alert: not every … Read more
While many Iowans have undoubtedly seen the yellow-green, grapefruit-sized fruit at farmers markets, supermarkets, garden centers, and other locations, few individuals know much about these rather unusual fruits. Questions abound. What are they? Where do they come from? Are they good for anything? The yellow-green fruit are commonly called “hedge apples.” They are produced by … Read more
Hey there, apple lovers! Ever bought a big ol’ bag of apples, only to wonder how long these crispy beauties will stick around before they turn into a mushy mess? Well, I’ve got ya covered. If you’re asking, “how long do apples last after buying,” the quick answer is: it depends on where ya store … Read more
Hey there, ever wondered if somethin’ called “apple extract” actually exists, or if it’s just some fancy marketing gimmick? Well, lemme tell ya right off the bat—heck yeah, apple extract is totally a real thing! It ain’t just a made-up term; it’s a concentrated burst of apple goodness that’s used in all sorta stuff, from … Read more
Crab apple trees are common backyard plants. Itâs common to wonder if the tiny apples from these trees are safe to eat. Hey there, folks! If you’ve ever walked by a crab apple tree and thought, “Man, are these lil’ things good for anything?”—you’re in for a treat. I’m here to spill the beans on … Read more
Hey there, fellow baking enthusiasts! If you’re itchin’ to whip up a warm cozy apple crisp that’ll have everyone beggin’ for seconds you’ve come to the right spot. I’m here to spill the beans on the most crucial step—how do you cut apples for apple crisp to get that perfect texture. Trust me, I’ve botched … Read more
A light, flavorful sausage that combines the tender juiciness of chicken with the natural sweetness of apples. Infused with apple juice and aromatic spices, this sausage delivers a delicate balance of sweet and savory flavors in every bite. Notes of sage, rosemary, black pepper, and ginger add warmth and depth, while a natural pork casing … Read more
Rats love fruit and vegetables. The best fruits for them include bananas, apples and pears; veggies like carrots, peas, corn and beans are also popular with rats. Bananas are one of their favourite treats! As far as non-protein snacks are concerned, rats love sweet things — particularly fruit — but they also enjoy salty foods … Read more
Homemade chutney is one of life’s simple pleasures, but have you ever wondered how to store chutney? Making chutney is a two stage process – the cooking process and the storing process. You’d be forgiven for thinking ‘job done’ once your chutney is cooked. However, the way you store your chutney will have a big … Read more
Cinnamon’s seasonal aroma comes from the bark of trees situated off India’s southeastern coast, on the island of Sri Lanka. Cinnamon was a rare commodity throughout West Asia, Europe, and Africa; thus, it was sold at prices that enabled many countries to become affluent. Though cinnamon was originally used as a culinary spice, it has … Read more