Forget about apple pie filling – these caramelized apples are here to steal the spotlight this apple season! With their delicious, golden sweetness, and irresistible flavor, they’re an easy way to elevate a variety of dishes. I’ve swapped out brown sugar for coconut sugar in this simple recipe to make it refined sugar-free, and with … Read more
Hey there, food lovers! If you ain’t paired applesauce with pork chops yet, you’re missing out on one of the most epic flavor combos in history. Seriously, this ain’t just some random dinner idea—it’s a match made in culinary heaven, blending sweet and savory in a way that’ll make your taste buds dance. At our … Read more
When it comes to British desserts, the humble apple pie holds a special place in our hearts. This classic treat, with its golden crust and sweet, spiced filling, is a staple at family gatherings, festive occasions, and Sunday roasts. Let’s take a bite into the history of the British apple pie and explore the delicious … Read more
Hey there fellow food lovers! Got a bunch of old apples sittin’ on your counter, lookin’ all sad and wrinkly? Don’t chuck ‘em just yet! At my house we hate wastin’ food, and lemme tell ya, those overripe apples are still gold. Whether they’re bruised, soft, or just past their prime, there’s a whole lotta … Read more
When we think of apple pie, we immediately conjure s of fireworks, baseball, the Fourth of July, and America. According to the Huffington Post, this association originated during World War II, when journalists asked soldiers what they fought for a common response was, “For mom and apple pie.” It seems strange that this apple-based dish, … Read more
Hey there pie lovers! Ever wondered who whipped up the very first apple pie? I mean, this dessert is pretty much the poster child for comfort food sittin’ on holiday tables and in diner windows like it’s been there forever. Well, buckle up, ‘cause we’re about to dig into a history that’s way older—and way … Read more
Hey there, folks! Ever wandered down the juice aisle and spotted something called “100% concentrated apple juice” and thought, “What the heck is this stuff?” I sure have. It sounds fancy, maybe even a lil’ healthier than the regular stuff, but is it really? Well, I’ve done some digging, and I’m here to spill the … Read more
Order a slice of apple pie in New England or the Midwest, and the next question might be: “With cheddar or ice cream?” Hey y’all, let’s chat about somethin’ that might’ve made ya raise an eyebrow at the dessert table cheese on apple pie. Is this quirky combo a Southern thang, somethin’ your granny might’ve … Read more
Hey there, cocktail lovers! Ever found yourself at a party, sippin’ on somethin’ sweet yet tangy, and wondered, “What the heck is this delightful drink?” Well, if it’s got that crisp apple vibe mixed with a tart kick, you’re probably enjoyin’ a mix of Crown Royal Apple and cranberry juice. And guess what? This lil’ … Read more
Hey there, fall lovers and kitchen rebels! If you’re wondering how to can apple butter without a canner, you’ve stumbled into the right spot. I’m here to spill the beans (or should I say, the apples?) on makin’ this velvety, spiced spread without fancy equipment. Spoiler alert: it’s totally doable with stuff you already got … Read more