Robby Learn how to make a perfect shrimp cocktail at home, including your own homemade cocktail sauce and how to cook the shrimp so that they’re tender, juicy, and delicious. I’ve had some amazing shrimp cocktails in my day. They’ve usually been served as appetizers at steakhouses. Cold and tender shrimp. Sweet and spicy sauce. So … Read more
This easy Pork Shoulder Dry Rub is the best way to add so much flavor to your next pork shoulder – no matter how you end up cooking it! You probably already have all the ingredients in your pantry! Is Pork Butt The Same As Pork Shoulder Pork Butt is not the same thing as … Read more
Jars of goose fat are widely available at supermarkets, delis and good independents nationwide and will be found either in the chiller cabinet with the butter and spreads or as an ambient product in the grocery section. It is also stocked in most butchers and farm shops. Recipe Ideas: Heather B.Just like the goose fat … Read more
When we think of grilling, we think of relaxed folks lounging in the backyard in perfect summer weather. They share conversation. They sip cool drinks. Their mouths water at the aroma of the cooking food. Occasionally, the chef flips, bastes or checks the food on the grill. Americans love to grill. When its done right, … Read more
Do you ever want your guest to whiff your blanket and think, “Ugh, why does it smell?” A blanket that multiple guests have used can often develop a musty smell, regardless of how often it is washed. This can be a major turn-off for guests, and it can also cause them to question the cleanliness … Read more
An easy 30-minute recipe starting with searing the chicken breasts on the stovetop, then oven-baked to a final temperature of 165° for a great tasting, moist, and tender weeknight dinner. This is how we cooked for many years. We had a freezer in the garage fridge for meat only. I would take out a couple … Read more
Marinating chicken is a common practice that many home cooks and chefs employ to enhance the flavor and tenderness of the poultry. While various marinades have been developed using a range of ingredients, one question often arises: Can you marinate chicken in regular milk? In this article, we will delve into the basics of marinating … Read more
For making risotto, avoid any long-grain rice varieties. They are less starchy and are not going to achieve a creamy texture. Basmati, Jasmine, Wild Rice, Sushi Rice, Brown Rice, Wild Rice, and Parboiled Rice are not suitable for making the risotto. Tips for making pumpkin risotto Add milk or cream. Since we’re not using high … Read more
If you’ve ever made a meat pie, stew or sauce you know that one of the challenges is to get that right consistency. You don’t want it to be too runny, nor too thick. One of the most common tricks you might have used in such a case is to add a little bit of … Read more
Keurig is certainly a name youve probably heard of, especially if you watch TV. But is it a super cheap way to get into the hobby of making espresso at home? Can you make espresso in a Keurig for 1/100th the price of what a prosumer espresso machine would cost you? To the point – … Read more
