Robby On a chilly December morning as I wandered among a sea of other shoppers in the produce aisle of my local Whole Foods, a pyramid of larger-than-average, deep-red apples caught my eye. The sign next to them read “Cosmic Crisp.” I gasped: I had been waiting months to try these apples. I called over to … Read more
This homemade traditional Greek pork gyros is the real deal and better than anything you can get at a restaurant. Brined, then marinated, and cooked on a vertical rotisserie in the oven, it would also be perfect for the grill. The crispy yet tender gyros is served with warm pita, tomatoes, tzatziki, fries, or anything … Read more
The restaurant was launched by Fieri, a renowned celebrity chef who grew up in Northern California, in partnership with restaurateur, Robert Earl, who is also the founder of Planet Hollywood. Sign up for the newsletter Eater SF Sign up for our newsletter. Check your inbox for a welcome email. Oops. Something went wrong. Please enter … Read more
This roasted patty pan squash recipe is a deliciously simple way to enjoy this hearty summer squash. Season it with spices or top it with cilantro pesto for a flavorful side dish! My CSA included a few patty pan squash, and I have to admit, I wasn’t exactly sure what to do with them at … Read more
How Many Ounces Are in a Shot? A shot is typically 1.5 ounces, which equates to one standard jigger. Shot glasses can be used for drinking or measuring. How many ounces are in a jigger? Normally, there are a variety of sizes for bar measures. These would include: 2 oz. 1.5 oz. 1 oz. 0.75 … Read more
Delicious Sticky Pork Bao Buns with Quick Pickled Carrots and Quick Pickled Cucumbers. Perfect as a snack or a tasty meal. Recipe with step-by-step photos. If you have been following me on my Instagram Stories, you may have noticed that I like to make homemade steamed buns for dinner … quite often! When my children … Read more
While many Latin American countries claim the three milk–soaked sponge as their own, one writer traces its history to seek out the truth. Growing up Nicaraguan in Miami, tres leches cake made an appearance in our home very often, regardless of whether or not there was a reason to celebrate. A rich and soupy sponge … Read more
Even if youve never tasted moonshine or dont know if youd recognize it, you probably know it has a dangerous reputation. Indeed, the main thing most people know about moonshine is its not supposed to exist: According to the Cambridge Dictionary, it can simply be defined as “alcohol that is made illegally.” And, as is … Read more
Rinse and dry the nopalitos from the jar, and you’re ready to cook or add them to a salad. Steps to Make It Gather the ingredients. The Spruce / Eric Kleinberg Pour canned or jarred nopales into a strainer to drain. Rinse under running water until jar liquid is washed off. Leave nopales in long … Read more
Cake recipes have just a small amount of salt, baking powder and/or baking soda. But salt and leavening agents have a big impact on the taste and texture of a cake. In the first Cake Batter class we started the process of taking apart and examining the original pound cake recipe which uses only flour, … Read more
