are there different decanters for different wines
We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. Learn more. Medium-bodied Red Wines (Merlot, Sangiovese, Barbera, Dolcetto, etc): medium-sized decanter. Light-bodied Red Wines (Pinot Noir, Beaujolais): serve in a small to medium-sized decanter that’s been chilled. White and Rosé Wines: decanting isn’t necessary, although … Read more