Robby

Cooking a whole chicken can seem intimidating if you’ve never tried it, but I promise that it’s actually one of the easiest ways to prep a whole bird and still create an incredibly impressive meal for your family, a special date night, or any other occasion (including my favorite… random weeknight roasted chicken). I’ve coveted … Read more

These Homemade French Fries are SO much better than what you can get at a restaurant! The secret is to make double fried french fries cooked at two temperatures, which gives you perfect crispy edges and a fluffy interior. Even though you can get french fries anywhere and everywhere, I only eat them when they’ve … Read more

Apparently they now have “cauliflower wings”, which are also deep fried in cow fat. All of the breaded items also have dairy and egg in the breading. 5 No Bones Beach Club During the pandemic, the popular vegan company No Bones Beach Club pivoted from a restaurant chain to food service. Now, it supplies its … Read more

Veal piccata, or veal scallopini, is an exquisite pairing of delicate veal cutlet in a buttery citrus sauce. It’s a symphony of complex flavours tied together by the most tender of meats. But surprisingly quick and simple to conduct! Treat yourself and your family to something a bit different with this time-honoured Italian classic. What’s … Read more

A protein-packed, creamy salad that is light on calories. Skinny Cobb Salad is a hearty and satisfying addition to your weekday menu! You all know I love a hearty, comforting dish. There are tons of decadent recipes on my blog (always lightened up, of course). But is there such a thing as a decadent salad? … Read more

Twelve TV Spot, ‘Gone to Me Head’ Featuring Conor McGregor. Proper No. Twelve founder and Irish UFC fighter Conor McGregor presents the Proper No. Twelve Irish Apple whiskey. After taking a chunk out of a “proper Irish apple,” McGregor laughs and dumps a truckload of green apples while two distillers look on and cheers the … Read more

Wait! Don’t toss that stale bread on your counter. Use it to make homemade breadcrumbs instead! Up until recently, Jack and I rarely had stale bread hanging around the house. We just weren’t bread people. Every so often, we’d get a good crusty loaf to enjoy with a pot of soup, or Jack would make … Read more

Generally, I’m not a big fan of overly cheesy, gooey, and drippy foods, but if there is an exception to my (admittedly) lightly-held rule, it is the calzone. As a devout pizza aficionado, it’s natural that I’d love a calzone because at its core, it’s essentially a pizza that’s been folded up around its toppings. … Read more

If youve ever made candy at home you know that a good thermometer is indispensable. Whether youre making nougat, gummies, or a simple caramel sauce from scratch, you need to measure exactly how hot your sugar is to achieve the perfect consistency. But if youve worked with sugar at home, you also know that clean … Read more

They are quiet and effective, and operate individually so you can save energy by warming only the rooms you’re using. Thinking about installing new baseboard heaters? Or, wondering how to maintain the ones you’ve got? Keep reading for all the information you need. How do baseboard heaters work? Within an electric baseboard heater, an electric … Read more