Robby

I don’t always have time (or the ingredients) for a marinade. I call this the Best Chicken Seasoning Blend because it is a perfect balance of spices that make most proteins like chicken flavorful enough to be served on its own, but versatile enough to be made into tons of recipes throughout the week. While … Read more

#NAME? How To Counteract Vinegar Taste In Soup There’s nothing quite as disappointing as having your delicious homemade soup ruined by an overpowering vinegar taste. Luckily, there are several simple and effective ways to combat this unwanted tang and restore the perfect balance of flavors to your soup. So, put away your worries and let’s … Read more

How Long Do Chives Stay Fresh? If you plan on using fresh chives within four to six days, they can be safely stored at room temperature. However, your chives will remain crisp for ten to fourteen days if stored in the refrigerator. Frozen chives can be stored in the freezer for four to six months. … Read more

Delish editors handpick every product we feature. We may earn commission from the links on this page. The thought of a mountain of dishes to do afterwards can scare anyone off making dinner, particularly on those days you’re extra short on time. Don’t succumb to ordering takeout, we believe in you! With easy clean-up plus … Read more

I mean, this is a MONDAY. The middle of gloomy, dreary January with no end to winter in sight. We need chicken egg drop soup. Egg Drop Soup is a common dish you can find just about any Chinese restaurant. It’s an extremely flavorful soup filled silky ribbons of egg floating in a flavorful chicken … Read more

Hi! Tired of hearing about all the foods and drinks that are tabled for two when you’re pregnant? Here’s some good news from the expectant eating front, for a change. You won’t have to take a pregnant pass on most salad dressings, especially commercially prepared ones (including, most likely, the one in the bottle you … Read more

How to prepare lentils. Lentils do not require it but can be soaked in order to reduce cooking time by about half. Before cooking, rinse lentils in cold water, pick over to remove debris or shrivelled lentils, then drain. 03/6​How is soaking lentils good for health? 01/6​Why must you soak lentils a few hours before … Read more

Swiss Cheese Fondue is a popular choice for New Year’s Eve and a fun idea after any winter activity. This communal way of dining is ideal for small groups, a romantic dinner for two and even as an appetizer for a larger crowd. The mere mention of cheese fondue likely conjures up an of long … Read more

This Buffalo Chicken Dip recipe is an easy classic that features three different layers of flavors including chicken (use canned or rotisserie!) mixed with your favorite buffalo sauce (I always go for Frank’s RedHot!), cream cheese, ranch dressing and, of course, lots of cheese! While I love wings, I always lean toward flavors like honey … Read more

From olive oil to flaxseed and peanut oils, cooking oils can make or break a meal when it comes to nutrition and flavor. Before you reach for that stick of butter, consider a healthier alternative. Cooking oil can be a tasty addition to many dishes, and is healthier than butter and other solid fats. With … Read more