A recipe inspired by one of Gordon Ramsays iconic dishes. Enjoy your steak with a creamy mushroom sauce with a side of peas and roasted potatoes! Using a rolling pin, roll out the steaks to flatten and cut off any excess fat. Season the steaks on both sides with salt and pepper. Heat a little … Read more
Some people believe that boiling milk is needed to make it safe to use, but what does science say? The boiling point of cow’s milk is around 203°F (95°C) ( 1 ). That means if you’re adding milk to a recipe that’ll be cooked or baked, such as one for pudding or cake, it will … Read more
When enjoying a glass of whiskey, measuring your pour accurately is important. Pouring too much can lead to overconsumption, while pouring too little may leave you wanting more. That’s where the term “two fingers of whiskey” comes into play. It’s a popular way to measure out a single serving of whiskey and ensure you enjoy … Read more
Sheet cakes are a sweet but humble addition to the dessert spread. Though they may not present as much visual grandeur as a layer cake or as much convenience as a cupcake, the sheet cake serves a crowd with little fuss but plenty of flavor. One of the most beloved incarnations of the sheet cake … Read more
Nesquik started as a drink mix, but readers have some brilliant alternative serving suggestions. Last week, I was rudely awakened to the fact that apparently not everyone spent their childhood eating dry Nesquik powder straight from the tub with a spoon. Fine, I get it. My surreptitious trips to the pantry were not as universal … Read more
New post! First in a series of four that I will be doing to try to draw some distinctions between the Tupperware pieces WITH toxicants (Lead, Mercury, Cadmium and Arsenic) and those without. If you have any information or links to help inform this conversation (for example information about years made for certain model numbers?) … Read more
There are many ways to make a baked potato, but many recipes stick to a classic russet potato. But russet potatoes arent the only option out there, and potatoes can vary in price and moisture and starch levels. So, I wanted to test how each potato varies in taste and texture when baked the same … Read more
Imagine you’re at a party, and the host gives you a glass of champagne to celebrate with. If you’re new to the gluten-free lifestyle, you may wonder if champagne is gluten-free. Gluten is sneaky and can be in the most random places. In this post, let’s dive into what champagne is and if it’s safe … Read more
When fall comes, it brings with it an onslaught of pumpkin-flavored treats. Pumpkin spice lattes get all the press, but there would be no pumpkin spice latte without the food those spices were initially named for: the pumpkin pie. According to a 2017 survey by Delta Dental, pumpkin pie is the most popular pie flavor … Read more
Switch up your eggplant meals by incorporating a new type of eggplant. Here are 6 different eggplant varieties to try and how to use them! If you think of an eggplant, what pops into your head? For most it’s the dark purple gourd-shaped vegetable (like the emoji). But the eggplant world is actually quite expansive, … Read more