Walnut Meat is a fantastic, healthy alternative to its ground predecessor! Made with walnuts, mushrooms and spices, it’s quick, easy and amazingly delicious! This raw nut meat is crumbly with a nice texture, and is full of flavor! Plus, it’s easily customizable for Mexican, Italian, or Indian cuisines by changing up the spices. What does … Read more
Snack foods may be processed and horrible for your health, but sometimes the deliciousness is worth it. Sadly, not all snack foods can withstand the whims of capitalism and are discontinued, living on only in our hearts and far out of reach from our tastebuds. This list is going to be full of nostalgia. Many … Read more
This sweet and sticky bourbon glaze is perfect for painting over chicken, shrimp, steak, burgers and more! Think of this bourbon glaze, not so much as a cooking sauce, but as a magic potion to get the man in your life to eat whatever you put in front of him. Just prepare your favorite protein … Read more
Delicious, nutritious, and grown here in the UK, beetroots are one of the few veggies that are ENTIRELY edible! Discover what to do with beetroot leaves and stalks to kick waste’s butt with your next batch and maybe enjoy a few tasty, leafy dishes along the way. The leaves and stems of beets are edible, … Read more
The current version of Nesquik Chocolate Powder is not as bad for you as one would think when consumed in moderation. The biggest concern with the powder is the extremely high levels of sugar. Nesquick is not healthy for anyone! It’s main ingredient is sugar, mixed with cocoa and some chemicals. It would be considered … Read more
Che si scelga di friggere in pentola o in friggitrice, è importante che l’olio sia ben caldo, altrimenti penetrerà nelle fibre degli arancini facendoli sfaldare e intaccandone la bontà. Se si una la friggitrice, bisogna impostare il termostato a 190 gradi e aspettare che l’olio raggiunga tale temperatura. Avete mai provato a cucinare le arancine … Read more
Introduction: Controlled Bleaching With Discharge Paste This is more of an introduction to discharge paste than an instructable. Yes, the name is terrible and the stuff is white and gooey which makes it even more wrong. But its pretty damn cool, so you just accept it and move on towards greatness. Where bleach is incredibly … Read more
In North America these cookies are usually called gingersnaps but in Australia and New Zealand they are called ginger nuts. I cannot tell you how delicious these ginger cookies are so I’m just going to sort of beg you to make them. This recipe makes deliciously gingery biscuits, crunchy but melting which are especially good … Read more
Take one misstep when measuring out ingredients, and baking a cake can instantly turn from a sweet, lighthearted endeavor into a baking disaster. Several simple solutions exist if your fruit cake is moist but crumbly, and your cake falls apart when you cut it. Cakes crumble because they’ve dried out too much. Crumbly Cake Fix … Read more
Spaghetti sauce and bolognese are two of the most popular Italian sauces that are enjoyed all over the world. Spaghetti sauce is a tomato-based sauce while bolognese is a meat-based sauce. Both sauces have a rich history and unique flavors, making them popular staples in many households around the world. In this article, well take … Read more