White Chocolate-Yogurt Covered Pretzels
- 3/4 cup Kemps Nonfat Yogurt
- 2½ cups powdered sugar
- ½ cup white chocolate chips
- 4 cups mini salted pretzels
- Line two baking sheets with parchment paper, then place a cooling rack on top of each one. Heat the oven to 250 F.
- Combine the yogurt and powdered sugar in a mixing bowl by whisking vigorously until smooth. Next, melt the white chocolate chips by placing them in a microwave-safe bowl. Heat in 10-20 second intervals until soft enough to stir to a smooth consistency. Use a soft silicone spatula to add the melted white chocolate chips into the yogurt mixture. Whisk to combine.
- Use tongs to dip individual pretzels into the white chocolate-yogurt mix. Tap to shake excess coating from the pretzels before placing on prepared baking sheets topped with a cooling rack. Repeat until all of the coating has been used (approximately 65-70 mini pretzels).
- Turn the oven off and open the door to vent. Place the baking sheets inside the oven to allow the heat to help harden and dry the coating. Leave for several hours (2–3) before transferring to an airtight, sealed storage container for up to three days.
Tip Combine prepared pretzels with other snacks, like cereal, dried fruit and nuts, for a DIY trail mix.
Recipe and provided by Half & Half Magazine.
How to Make Homemade Yogurt Covered Pretzels | Sincerely Nuts
FAQ
What are yogurt covered pretzels made of?
Are yogurt covered pretzels really covered in yogurt?
What is yogurt candy coating?
Do yogurt pretzels go bad?
Should you buy yogurt covered pretzels?
If you enjoy snacks that combine sweet and salty flavors, you’re probably a fan of yogurt covered pretzels. Instead of buying them pre-made at the store, though, you may want to try making them at home, where you can control the ingredients and flavors.
What kind of chocolate do you put on pretzels?
Use two different types of chocolate. One chocolate for coating the pretzels and the other for drizzling. Use medium-low heat because white chocolate has a low melting point. Any higher and the heat can burn the chocolate. White chocolate will thicken as it cools, so just heat it up back in the microwave or on the double boiler as needed.
What are white chocolate-covered pretzels?
White chocolate-covered pretzels are a delightfully sweet and salty treat! Creamy white chocolate covers crunchy salty pretzels to create one of the most addicting and easy treats ever! This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you.
What kind of yogurt do you use for pretzels?
You can use any flavor of yogurt that you like for the pretzels. Strawberry, blueberry, and vanilla are classic options. If you don’t have an electric mixer, you can mix the yogurt and powdered sugar by hand with a whisk. Dip the pretzels into the yogurt mixture and set them on the cooling rack.