Cuisine from the Indian subcontinent makes liberal use of some of the most flavorful spices in the world, resulting in dishes that are fragrant and delicious. Samosas, or flaky pockets of pastry, hold curried vegetables.
Samosas are one example of an Indian appetizer that strikes a balance between fat and calorie contents and health value. Find out more about the health benefits of samosas — including fiber — by using a calorie counter app.
While they can be delicious, they are generally not considered a particularly healthy food option. Samosas are typically deep-fried pastries filled with a mixture of vegetables, meat, or lentils. The frying process adds a significant amount of calories and unhealthy fats to the snack.
Health Benefits of Samosa
Opting for vegetable samosas over meat-filled pastries will cut down on your saturated fat and calorie intake and provide more vitamins and minerals. According to USDA ChooseMyPlate.gov, increasing the amount of vegetables that you eat can help to reduce risks of chronic health conditions including cancer, heart attack, stroke, high blood pressure, bone loss, diabetes, kidney stones and high cholesterol.
Additionally, youll get a healthy dose of dietary fiber by eating veggie-stuffed samosas, which can improve digestive health and help you lose or maintain weight, according to Harvard T.H. Chan School of Public Health.
Get the Nutrition Facts
According to USDA FoodData Central, four pieces of vegetable samosas, with a weight of about 88 grams, have:
- 230 calories
- 11 grams of fat
- 4 grams of protein
- 29 grams of carbohydrates
- 2 grams of fiber
- 3 grams of sugar
However, its important to be aware that the ingredients in a samosa are really what determine its final nutrition facts, and not all veggie samosas are made in the same way. A samosa made with butter-based pastry, stuffed with potatoes and fried in oil, will be higher in fat, carbohydrates and calories than a samosa made with thin phyllo dough or wonton wrappers filled with low-calorie peas and carrots and baked in the oven.
Healthy Samosa | Sanjeev Kapoor Khazana
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